How to Make a Tangy Parasite Killa CocktailFebruary 25, 2010
Caught up in my frustrated fervor to conquer parasites, I dreamed up this tangy cocktail that combines two ingredients parasites do not like: cranberry and pineapple. Besides giving parasites a run for their money, it’s also a fun late night cocktail to serve at a house party or shindig (if people still have those). Instead of getting drunk and compromising your health and your liver, why not serve up a non-alcoholic cocktail that may kill some harmful worms in your body? I’m down for the second option.
2 cups diced pineapple
1/2 cup of organic unsweetened cranberry juice
1/4-1/2 cup filtered water
Wedge of lime (optional)
Blend together until smooth. A nice froth will be on top. Garnish with pineapple, squeeze in a little lime if you like, and drink up!
- XoXo Raw Girl
(Parasite cleanses are frustrating sometimes.)
(This is how happy I will be when I finally kick some parasite but. It might be scary.)