How to Make a Tangy Parasite Killa Cocktail

Caught up in my frustrated fervor to conquer parasites, I dreamed up this tangy cocktail that combines two ingredients parasites do not like: cranberry and pineapple. Besides giving parasites a run for their money, it’s also a fun late night cocktail to serve at a house party or shindig (if people still have those). Instead of getting drunk and compromising your health and your liver, why not serve up a non-alcoholic cocktail that may kill some harmful worms in your body? I’m down for the second option.


2 cups diced pineapple

1/2 cup of organic unsweetened cranberry juice

1/4-1/2 cup filtered water

Wedge of lime (optional)

Blend together until smooth. A nice froth will be on top. Garnish with pineapple, squeeze in a little lime if you like, and drink up!

– XoXo Raw Girl


(Parasite cleanses are frustrating sometimes.)


(This is how happy I will be when I finally kick some parasite but. It might be scary.)

One Response to How to Make a Tangy Parasite Killa Cocktail

  1. Angie says:

    This inspired me to fix a smoothie with fresh pineapples tonight.Thanks so much for sharing. I hope to post it tomorrow.

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