Recipe! How to Make Raw Tacos

We are on Day 2, of our 7 Days of Raw Fast! Here’s an awesome recipe that is also versatile because you can use it different dishes. My version of it actually combines a few elements from a few different raw taco recipes I found. The best part about this dish is it takes little to no time at and you can save your leftovers to use as toppings for salads or in wraps. As the ‘taco’ shell you can use romaine lettuce or try collard greens. -XoXo Raw Girl

Raw Taco Meat

1 1/2 cups walnuts (soaked for 1-2 hours or un-soaked work as well)

1/3 cup sundried tomatoes (soak for 30 min to hour in warm/hot water to soften)

1 1/2 tablespoons of organic extra virgin olive oil 

1/8 teaspoon cayenne pepper

1 1/2 teaspoons of tumeric or curry

2 teaspoons Braggs

Taco ‘Shell’

Collard greens or romaine lettuce

Add all ingredients to food processor and blend until you get a taco meat like consistency. Fill in topping to collard greens or romaine lettuce and add additional toppings like avocado, fresh tomatoes etc. Enjoy!

Need a live demo? Check out this past post which features a video of Aiya of blackveganlove.com sharing how to make her version of this recipe.