Ingredients
1 3/4 cups finely ground almond flour
1 Teaspoon Baking powder
2 Tablespoons tapioca flour (optional)
1/4 Teaspoon Salt
2 “chia” eggs (2 Tablespoons chia seeds + 4 -4.5 Tablespoons Water)
1 Tablespoon Chlorella Powder (I used Sun Chlorella)
1 Teaspoon Vanilla Extract
3/4 cup Almond Milk
Add all ingredients to a high speed blender and blend until smooth OR mix dry ingredients followed by wet ingredients in a mixing bowl and stir until all ingredients combine evenly. Add almond milk as needed for a lighter consistency.
Prepare like regular pancakes. Serve, enjoy! XO