Archive for the ‘Natural Cures’ Category

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Juicing Bell Peppers for Beauty

May 22, 2013
Bell Pepper Bliss - Recipe Available in Raw Girl's 7 Day Beauty Detox

Bell Pepper Bliss – Recipe Available in Raw Girl’s 7 Day Beauty Detox

Are you in a juicing rut? You know you are if you are juicing the same thing day in and day out, and have not added any new interesting combinations to your arsenal. It’s always great to shake things up a bit and try a new veggie in your morning cup of greens, for the sake of your taste buds and also to ensure that you get well-rounded nutrition. Bell Peppers are great for achieving that natural glow because they are antioxidant rich and also high in natural silicon which beautifies hair, nails, and skin. They are also a good source of necessary nutrition for beauty including vitamin A, C, E, B vitamins, potassium, thiamine, manganese, copper, and zinc.

In addition to providing a superior source of vitamin C, even more so than oranges, bell peppers have anti-fungal and anti-bacterial properties that can aid in healing and protect the body from illness. Juicing bell peppers gives you natural medicine that can assist in fighting cancer, lowering blood pressure, decreasing the advancement of heart conditions, alleviate gastrointestinal disorders, and help to heal respiratory issues and lung infections like asthma or emphysema. And like all power packed raw veggies, the phytochemicals in bell peppers decrease inflammation in the body, fight free radicals, and help to reduce the signs of aging.

Because of these wonderful aforementioned benefits, when crafting Raw Girl’s 7 Day Detox for Beauty, Weightloss, & Rejuvenation, I made sure to include a juice with bell peppers. If you need a spring beauty boost, more awesome juice recipes with power ingredients for beauty and skin are included along with a 7 Day schedule and shopping list. -XoXo Raw Girl

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Dandelion Greens for Glowing Skin

May 10, 2013

Dandelion Kale Acne Fighter

Dandelion has been used since ancient times to achieve a natural glow. It’s official name is “Taraxacum Officinale” which means official remedy for disorders, a well fitting name for a very powerful plant. Dandelion juice is a good detoxifier, diuretic, stimulant, and anti-oxidant. These four properties make it a great treatment for acne. Dandelion root and leaves are very powerful diuretics, meaning they stimulate urinary function and rid the body of excess fluid. This also makes it great for PMS and water weight gain. What makes Dandelion an awesome acne-fighter is that it is a blood purifier and protects, nourishes, and detoxifies the liver which the body uses to get rid of toxins, including those that are causing your blemishes! Dandelion juice can also help regulate proper secretion of hormones, increase sweating and widen up pores to facilitate removal of toxins through sweating. Dandelion greens contain a great deal of awesome nutrients including Vitamins A, B2, C, D, and minerals like potassium, calcium, sodium, phosphorous, iron. It is also natures richest green vegetable source of beta-cartone. Adding this juice and variations of green juices with dandelion with give your skin a major boost and also helps with conditions like eczema and psoriasis. Beyond improving the quality of your skin, dandelion also can assist in weight reduction, relieve constipation, prevent and lower high blood pressure, prevent or even cure anemia, lower your cholesterol, and help control diabetes. When you juice dandelion greens, they have a bitter taste, and they are also very powerful so you don’t want to juice too much in one sitting. A small handful or less is a good rule of thumb. When combined with other veggies and maybe an apple to sweeten, you can easily mask the bitter taste and still get the beauty boosting benefits. -XoXo Raw Girl

Recipe for the Dandelion Kale Acne Fighter & many other  juices to help you get that natural glow in The 3 Day Acne-Free Detox Plan!

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Awesome Benefits of Detox Superfood Chlorella

April 29, 2013

Awesome Benefits of Detox Superfood ChlorellaIf you are an avid reader of this blog, you know by now how much I love to rave about the health benefits of green algae. Algae and other superfoods can transform your health because they allow you to consume an astounding amount of nutrition in one serving. Spirulina has always been my go-to-green algae because of it’s amazing nutritional profile, protein, ability to boost your energy, maintain a healthy weight, and support high levels of fitness. It’s cousin in the algae world chlorella was always on my list but I never really experimented with taking it regularly unless it was in my smoothie powders. I’ll admit, I kind of compared the two and figured spirulina was giving me the most green bang for my buck. What I have recently discovered is that I have been completely missing out on the wonders of chlorella, and how amazing taking it ALONG with spirulina can be for your body.

Chlorella is a fresh water single cell algae which like spirulina, has a nutritional profile that also catapults it into the category of a superfood. It is high in protein (around 60%), essential fatty acids, 18 amino acids, and more than 20 vitamins and minerals including potassium, zinc, iron, calcium, phosphorous, B Vitamins, vitamin C, D,E, and K. The biggest differences between chlorella and spirulina are that chlorella contains some additional nutrients like vitamin K and phosphorous, a whole lot of antioxidants, and one of the highest forms of chlorophyll. Chlorella also works to synergistically balance and normalize body functions, and has strong detoxification properties which aid the body in removing heavy metals, waste, parasites and other toxins. In addition to being a super detoxifier, chlorella has been shown to stop the development of cancerous cells, can rebuild nerves in the brain after serious nerve damage, strengthen the intestinal wall lining, eliminate constipation, and help to build up the amount of good bacteria in the body which aids in treating digestive and colon related diseases.

Awesome Benefits of Detox Superfood ChlorellaAll that said, I’m sure you see that chlorella’s got it going on just like it’s cousin. If you’ve never tried it, taking chlorella and spirulina together actually is a powerhouse combination because you get the benefits of detoxifying the body, and also continue to build muscle and boost your energy. Chlorella can be taken in pill or powder form; because I already consume spirulina in powder form I decided to go for the pill option. You can also find really awesome grass powders that include both, along with a bunch of other groovy nutrients. Do whatever works for you, but makes sure to get a good dose of chlorophyll by any means necessary. That essential building block for life is essential for cultivating and keeping your raw vegan superpowers strong. -XoXo Raw Girl 

Check out this past article which includes more about chlorella and it’s ability to detox heavy metals

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Natural Cures for Mercury & Lead Poisoning

April 8, 2013


Natural Cures for Mercury & Lead PoisoningHeavy metal poisoning is becoming a common health issue in our toxic world. Two types of heavy metal toxicity often seen nowadays are lead and mercury poisoning and can affect children and adults. Both may go untreated because the symptoms are mistaken for other illnesses but excessive levels of either lead or mercury in the body can cause serious damage to health short-term and long-term. Lead poisoning can cause excess levels of aggressiveness, irritability, damage to the nervous system, damage the reproductive system, elevate blood pressure, and harm the developing brains of children. In fact, I stumbled across some articles that investigated the correlation between murder rates in various cities and increased exposure to lead. One author even asserted based on research conducted that inner city crime may actually be the result of children in urban environments being  exposed to something around 10 million tons of lead residue from paint, the environment, and from water pumped through lead pipes. A Cincinnati study conducted over a twelve year period showed, “a shocking 50% increase in violent crimes occurred for each 5 mcg/dcL increase in blood lead concentration.” In addition, “The results showed that the brain’s gray matter — the part associated with intellect and reasoning ability — was shrunk an average of 1.2%.”  That was so mind-blowing it made me want to  throw on my Raw Girl cape, strap on my combat stilettos, and start zapping some lead and pumping organic green juice through inner city faucets, stat. In addition to water, paint, and the environment the list of products that contain lead continues to grow including things like cosmetics, batteries, jewelry, toys, vitamins, food cans, cell phones, computers, lipstick, water fountains, balsamic vinegar, and fruit juices. In fact, some samples of apple and grape juices have been found to contain unhealthy levels of arsenic along with lead that exceeded federal standards for bottled and municipal water.

Mercury poisoning can damage your brain, central nervous system and kidneys. Some of the symptoms of toxic build up in the body due to heavy metals include fatigue, depression, impaired blood sugar regulation, and female reproductive problems. Primary causes of mercury poisoning include dental fillings, and eating fish that have been exposed to mercury. A study for  Biodiversity Research Institute in Maine showed that 84% of all fish available for mass consumption have unsafe levels of mercury. Tuna and swordfish usually have the highest levels, but other fish are still susceptible to toxicity.

Did you also know that high fructose corn syrup also has high levels of mercury? This highly addictive food additive is in almost everything on the supermarket shelves, which proves that the majority of processed foods are indeed toxic and need to be avoided at all costs. If you have fillings and for that reason or otherwise think you may be exposed to heavy metals, you can purchase over the counter cleanses that are effective. A great and festive way to combine a few mercury cleansing foods is to regularly make fresh salsa with tomatoes, garlic, onions, and a generous serving of cilantro. In the event that you have already been diagnosed and are already struggling with mercury or lead poisoning, thankfully mother nature has provided some foods that can help to flush the heavy metals out of your body. Remember during your process that you have the power to take control of your own healing. Be gentle with yourself, stay focused on that vision of your recovery, and may the veggie force be with you. -XoXo Raw Girl 

Nutritional Balance is one of the things that helps to counteract lead toxicity. When your body has optimal amounts of zinc, calcium, magnesium, selenium, iron, copper, B Vitamins this helps to curb the effects of lead on your system. Vitamin C is key because it neutralizes the effects of lead and increases its elimination. Restore balance by closely watching your diet to ensure you are getting a wide range of nutrients from whole foods, especially those listed above, as well as integrating high quality supplements and super foods. Go to whatever lengths necessary to eat hormone and pesticide-free for a more effective detox program.

garlic

Garlic is another natural remedy that can be used to heal from lead  and mercury poisoning. In 1960 a Belgian scientist discovered in his research that garlic can bring about detoxification in cases of chronic lead poisoning. The sulfur in garlic also plays a big role in combatting mercury poisoning.

Aloe Vera which can be taken in juice form or by using the gel from the plant (in moderation) can help with heavy metal toxicity especially lead because it loosens bowel movements so that toxins can be expelled from the body.

imagesBrazil Nuts contain selenium which is a powerful mineral for neutralizing toxins.

cilantro

Cilantro is a heavy metal detoxifying superfood which actually binds mercury in the bloodstream and facilitates it leaving the body. It is also a very powerful remedy for flushing lead and aluminum.

chlorella-factsChlorella, another heavy metal superfood is a single-celled fresh water algae that acts as an efficient detox agent. The large amounts of chlorophyll present in chlorella make it extremely powerful, allowing the body to process more oxygen, cleanse the blood, and promote the growth and repair of tissues.

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Kimchi! A Probiotic Powerhouse

March 25, 2013

kimchi-635Have you ever fallen in love with a dish so much that you start to crave it regularly? Well at the moment, I heart kimchi and its powerful bad bacteria fighting properties. Kimchi is a spicy fermented cabbage that originates from Korea. It has a spicy, sour, awesome tangy flavor  that really does it for me, but then again, I love pepper. Apparently this probiotic powerhouse historically has 187 different versions of it’s recipe. In Korea, where it is eaten with almost every meal, it helped protect against an epidemic of SARS back in 2003, and the same good bacteria available in kimchi even helped to restore Korean chickens who caught the H5N1 (avian flu) virus! That just gives you a bit of an idea of how gangsta kimchi can be in protecting against the worst kinds of viruses and bacteria and boosting your immune system. The lactic acid that produced during the fermentation process stops the growth of bad bacteria and is useful in the prevention of conditions such as yeast infections, urinary tract infections, obesity, diabetes, and gastrointestinal cancers.

Nutrition-wise kimchi is low in calories and sugar but contain high amounts of fiber, vitamins A and C, and minerals such as calcium and iron. It also has high levels of beta carotene and after undergoing three weeks of fermentation the levels of B1, B2, and B12 double. In addition to all this groovy nutrition kimchi can help to reduce indigestion and gas by ridding the body of excess bad bacteria, and also help you feel fuller because the good bacteria in the gut stabilizes blood sugar levels and keeps from intense hunger pangs and cravings. For those non-dairy eaters like myself, it’s also good to know that kimchi contains more good bacteria than yogurt. Another win for the dairy-free team.

Most kimchi that is readily available at Asian grocery stores are most likely NOT vegan as they may use anchovy in the process. If you are interested in trying this spicy old cabbage dish, you can find gluten-free and vegan versions of kimchi with varying levels of spiciness at natural food stores that are pretty awesome or try making it on your own so you can have larger quantities. After the initial fermentation process, kimchi lasts anywhere from three to six months in the fridge and with time the amounts of good bacteria available continue to increase. The process is pretty intense and traditionally the cabbage is buried in the ground during the fermentation process. Um, since that isn’t happening for most of us (raises hand) you can leave it out in your kitchen shortly and then put it in the fridge. In the next few weeks I’ll be working on my own sauerkraut and kimchi recipes and will be sure to report back when I’ve reached the fermented cabbage promise land. Until then, make sure to include probiotics and fermented foods in your diet. I will highlight more soon on the blog. They are super important and can help you achieve balance quickly when dealing with candida, parasites, indigestion, and even acne. -XoXo Raw Girl

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5 Ways to Boost Hair Growth & Combat Hair Loss Naturally

February 23, 2013
Photo By Allie Carroll

Me on a Good Hair Day :) Photo By Allie Carroll

Our hair is a big deal to most of us, and making sure we have enough of it can be the cause of some anxiety as we age. Even if you’re a young sexy veggie lover like I am, perhaps you just want to know how you can encourage your hair to grow faster,  and be shiny, healthy, and strong. In the list below I am sure you will find an answer to your woes. Don’t forget that adequate nutrition is essential for your hair health.  Just like your skin health, the condition of your hair is a reflection of your overall nutrition. One way to boost your nutrient intake is to consume superfoods like algae and grasses that have high nutrient content like spirulina, chlorella, barley grass, wheat grass etc. When you start feeding your body the nutrients it needs, everything will function optimally, and you’ll be ready to star in that veg-friendly Pantene Pro V commercial when they call. I’m always ready to toss my hair and a give the camera a wink, just in case your hiring. -XoXo Raw Girl

  • Jojoba oil is a liquid wax derived from the seeds of the jojoba plant that can be refined to an almost clear colorless liquid. This plant is native to regions of Arizona, Mexico, and California and has incredible moisturizing properties which make it great to use for skincare and hair growth. Why is it so effective? Well jojoba oil is actually structurally similar to ‘sebum’ the oil produced by the sebaceous glands in our skin and scalp! It can help to ease conditions like dandruff, hair loss, dryness, or split ends caused by exposure to harsh chemicals in styling products and cleanse the scalp. Sometimes hair growth is stunted because excess sebum  gets encrusted in scalp and blocks hair follicles. Application of jojoba oil can release these blockages. Some ways you can use jojoba are massage the oil on your scalp directly, use as a hot oil treatment, leave-in conditioner, or add it to your regular conditioner and use as normal. To see the brand I use visit or purchase online check out this link: Raw Girl’s Pick for Jojoba Oil
  • B-Vitamins are important for hair growth, especially B12 & B3. make sure you supplement and take a good quality B-complex, or at the very least supplement B12, which is very important for vegans. Even meat-eaters tend to be deficient in B12 and this can lead to a host of health problems if not brought back to balance.
  • Vitamin E is also crucial in the prevention and reversal of hair loss because of it’s ability to grow new blood vessels and increase circulation to the scalp. You can apply Vitamin E topically to regrow hair or it can be taken internally as a supplement. I am a big fan of focusing on whole foods instead of supplements whenever possible, so it would be good to incorporate foods in your diet that are high in vitamin E like sunflower seeds, avocados, almonds, pine nuts, olives, papaya, broccoli, spinach, pickled green olives, parsley, kale, and swiss chard.
  • Stay hydrated and drink sufficient amounts of water. The hair shaft is mostly made up of water! So if you are running around thirsty most days, your hair health will suffer. Find the best quality and purest H2O you can get access to and get to chugging.
  • Essential oils of lavender, rosemary, and thyme have all been shown to promote hair growth. You can purchase one or all of these oils and for more effectiveness add a couple drops of each to jojoba oil, apply to your head and massage your scalp.
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Ten Immune Boosting Power Foods for Winter Wellness

December 15, 2012

black_woman_sneezingChristmas is just around the corner and it’s been getting chilly lately, although we have yet to see any snow hit the ground. When the weather starts to fluctuate it can sometimes wreak havoc on even the most health conscious poster girl, if she happens to be unprepared and caught in the cold without a hat and gloves. I myself was visiting New York, and was exposed to just a little too much cold during my visit, which had my lymph nodes feeling like a sore throat or cough was about to come on by the time I returned.

What do you do when you get that not-so-great-runny-nose feeling? What I do is immediately grab some natural immune boosters that will stop that sickness in its tracks and have me barely missing a beat from my usual routine. Below is a list of some go-to immune boosting foods and supplements. Depending on how gangsta you need to get you may need more than one on the list. To beat the forthcoming cold that could have stopped me in my tracks, I added Spirulina in my juice, had some kombucha, drank tea with honey and lemon, followed by chewing on some ginger throughout the day, and seriously by the next day I was brand new. Remember also, sickness and mucus based illnesses also come from too much food consumption, consumption of the wrong kinds of foods (processed), or our colons being backed up. Which is why taking a break from heavy foods and doing soups, juices, teas, and water always accelerates your process of getting back to a 100% healthy you. - XoXo Raw Girl

ginger-root1Ginger is one of the best cold remedies on the planet. A staple in traditional Chinese medicine, ginger has been used for over 2,500 years to treat congestion, sinus pain, and sore throat. It has strong yang energy and warms the stomach and lungs. Ginger is also great for relieving nausea or indigestion. Eat ginger fresh, juice the root along with greens, boil it and steep to make tea, or add it to foods.

Garlic has been used the world over for warding off colds and the common flu. It is powerful because of it’s anti-viral, antibacterial, and anti-fungal properties. Eat fresh garlic cloves, juice them, take odorless garlic pills, make garlic tea, or add to foods.

830435_27547401Papaya is a very nutrient dense fruit packed with beta carotene, vitamin A & C, iron, calcium, folate, potassium, fiber, and more. A small papaya contains around three times the daily recommended value of vitamin C, which is a nice whopping serving that can send a common cold running for the hills faster than you can say “Bless you!”

Oranges are the typical go-to Vitamin C boosters that will help you fight a cold if you already have one, or keep the sniffles at bay. Eat them fresh or juice them fresh. Remember that the typical cartons of O.J. in the store are not only pasteurized (which kills of most nutrients) but they have other preservatives added to the juice that won’t necessarily do your body good. Fresh squeezed is always the best way to go, especially if you are trying to give sickness a run for it’s money.

spirulina2Spirulina is blue green algae that you can take in pill or powder form. Consuming this superfood regularly will boost your immunity enough that you will not have to worry about most illnesses. Read more about the amazing superfood Spirulina

Mung Bean Sprouts have pure forms of vitamin A, B, C, and E, along with K, calcium, iron, magnesium, pottassium, phosphorous, and zinc. One cup contains 1/4 the daily recommended value for vitamin C. Because of their high vitamin C content these power sprouts have been used since ancient times to ward off disease. Eat them fresh, add to soups, or salads.

Blog-27-ImageWheatgrass may be hard on the taste buds going down, but it’s worth the discomfort. About two ounces of this green stuff is equivalent to three pounds of organic vitamins and minerals. Wheatgrass is a complete protein and this antioxidant packed super shot helps to detoxify the body and remove toxins, energize, and will assist with relieving sinus issues and congestion. Contains vitamin A, C, E, and zinc to name a few, and can be taken alone as a shot or added to a juice.

Wellness Formula is a vitamin supplement that really works. I recommend it sometimes to people who get sick often or as a way to stop the onset of a cold. You can find it in most health food stores. Nowadays most vitamins are completely useless, but this formula delivers for warding off sickness, or helping you recover.

Green Juice is one of my favorite cure-alls. Got Chlorophyll? Add in a lot of ginger root and lemon, and you should start to feel groovy and sickness-free pretty quickly. Juicing nutrient packed greens and herbs like kale, chards, parsley, spinach, etc. will help bring your body back to one.

kombuchaKombucha Tea is a powerful tea created from fermenting mushrooms that can assist in healing numerous conditions. It has an anti-inflammatory effect and therefore can treat sore throats and common colds. If Kombucha is consumed regularly it has been shown to be an effective preventative medicine creating resistance to colds and flus in the majority of people. You can brew your own, buy it local, or find it at a health food store. When you find that magical brand, stick with it. The most powerful brands I have ever tried have always been locally made.

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The Amazing Wonders of Spirulina!

October 31, 2012

The word superfood is tossed around in common health lingo so often it’s hard to tell what is worth its weight in gold. Nowadays, everything seems to be deemed a “superfood” by doctors and health authorities alike. The word superfood is really an unscientific term to loosely describe and market a food or foods that offer incredibly high nutritional value. Nature is truly the body’s best healer and many fruits, vegetables, and herbs have nutritional content that is of value to anyone looking to obtain optimal health. But the word superfood, I feel, should be reserved for foods like spirulina, which when incorporated in your diet can have extremely profound affects on your energy level, nutrient intake, boost immunity, and promote healing and prevention of disease.

So what is this superfood spirulina? Spirulina is a blue green algae, a one-celled organism that gets it’s name from the Latin word helix or spiral, that has been consumed in Africa, Asia, and Mexico dating all the way back to the 9th century. It is the cousin of another algae called chlorella which is actually great for ridding the body of heavy metals like mercury but doesn’t have the same nutritional profile of super spirulina. What makes it so super? To start off spirulina has all eight essential amino acids that the body needs, with an additional bonus of ten of twelve non-essential amino acids included. For those that don’t know, whenever all eight essential aminos are available in any food, that makes it a protein powerhouse. Spirulina is 65-71% protein compared to around 22% in beef, and it’s protein is in a highly digestible form. What makes this an extremely golden plant source of protein is all the additional nutrients that come along with it. Essential minerals including potassium, calcium, zinc, iodine, magnesium, selenium, iron, and phosphorous are all in spirulina adding additional nutritional bang for your buck. Add to this nutritional profile, folic acid, niacin, B vitamins including super essential B12, vitamin D, vitamin K, vitamin E, carotenoids (which convert to vitamin A), and chlorophyll and you’ve got a great deal of nutrients needed to get you through your day. Chlorophyll, which has an almost identical molecular structure to human blood, is an important ingredient that gives super healing power.

Just to give you a taste of these healing powers, spirulina increases antioxidant protection, fights free radicals, slows the aging process, curbs appetite and promotes weight loss, supports healthy cardiovascular function, improves the digestion process and gastrointestinal health, creates beneficial flora in the digestive tract, and makes the body produce more red and white blood cells which kill germs and viruses. It can also relieve allergies, sinus issues, lower cholesterol, lower risk of stroke, heart disease, and risk of contracting cancer. To take it even further not only is this miracle food great for fighting candida, colds, allergies, influenza, measles and mumps, studies have shown that it can inactivate the virus associated with AIDS and HIV.

Spirulina has virtually no calories, and the small percentage of fat it contains are in the form of essential fatty acids. Due to all these amazing nutrients, spirulina can give any Plain Jane an energy boost that transforms her into Wonder Woman. Are you a working mom? Take spirulina and give some to your kids. You’ll be more energized and your kids’ immune systems will be strong enough to withstand viruses and colds that get passed around at school. Business woman and multi-tasker on-the-go? Spirulina taken at the beginning of your day can give you the energy boost you need to finish the projects on your plate. Are you addicted to caffeine to give you an energy boost? Try spirulina instead and you will feel naturally energized and get a nutrition boost that trumps any multivitamin on the market. Do you workout a lot? Spirulina can boost athletic performance. Did I mention that it can protect the body from harmful radiation? This legit superfood has a laundry list of health benefits too long to expound upon, the best way to truly know it is to try it for yourself.

You can find spirulina in powder form online or at your local health food store which can be mixed into liquids or pill form. Whatever method you choose to consume it keep in mind that the best way to take spirulina is gradually. Spirulina can have different effects on the body, one being a cleansing reaction if too much is taken too soon. In powder form, starting with as little as a teaspoon and later building up to a tablespoon or more is advised. It’s best if you slowly begin increasing over time as your body adjusts. Spirulina is great to add to smoothies or juice in the morning because it is so energizing. Take it at night and you may not be able to sleep. If you are suffering from hyperthyroidism, or are pregnant its smart to consult with your doctor before incorporating spirulina into your diet. If you have really severe allergies to seafood or iodine, it’s best to not consume spirulina. Whatever method and frequency you choose, I can personally vouch for the fact, that spirulina is truly a superfood that has the potential to enhance your health and boost your quality of life. -XoXo Raw Girl

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Natural Remedies for the Candida Blues

October 22, 2012

Candida is a word we are hearing thrown around more often in conversations. Before I was like candi-who? It kind of sounds like a dirty word. Now I know all too well about this imbalance that is quickly becoming the least talked about health epidemic in our nation. These days pretty much all us have it or have had some symptoms, it’s about what degree from mild to severe. Candida is a group of single-celled organisms that live in our bodies and are actually good for us until our body gets out of balance because of diet, stress, or medications that throw it out of whack. Candida overgrowth is literally a “genus of yeasts” or in lamens terms a gang of fungus who have been granted permission to hang out  and bring their friends en-masse anywhere in your body that’s cozy. Candida usually grows in warm moist areas of the body, and the most common candida condition is yeast infections which can affect both men and women, but also includes nail fungus, athletes foot, thrush (on the tongue), and may be the culprit with some prostate issues. In its most aggravated and full-blown state cancers especially and AIDS deal with aggressively overgrown candida. Which is why many have been able to reverse cancer and some holistic healers (namely Dr. Sebi who says all diseases are born from mucus)  has been able to reverse HIV/AIDS.

When candida starts to flourish in the body it’s really like your once upon a time friend who decides to invite a bunch of unwanted guests who are now sleeping on your comfortable couch and require a fire marshal and an eviction notice to get them out of your apartment. Dealing with candida overgrowth just by wishing it away does you no good. You need to strap on some combat boots and be prepared to make some changes to get your body back in balance. Depending on the severity of the condition this is not a short-term thing, you may need to make some serious lifestyle amendments.

So you want to know how you managed to say yes and let in that frenemy name Candida who is now eating all your sweets with his buddies?  Well, our bodies thrive on bacteria. I learned recently from  a colon hydrotherapist who was very knowledgeable about bacteria that the metabolic waste of our good bacteria is serotonin! So part of the reason why people who are backed up or literally full of sh&% are also in a crabby mood is because the good bacteria is not present in their bodies to give them that natural happy boost. Same with candida, when yeast is overgrown there’s not enough good bacteria present in your body to give you that feel good natural serotonin.

There are numerous reasons in our modern day culture that this condition affects millions and the numbers keep growing. First off,  it doesn’t help that doctors are prescribing antibiotics these days like candy at a Halloween party. Seriously, it seems to be the cure-all for anything nowadays. It may help alleviate short-term symptoms but long-term know that it wreaks havoc on most bodies’ and kills all of the good and bad bacteria in the gut leading to more problems that have to be addressed including candida. Another major factor involved is the Standard American Diet which is basically a trial that most are failing to see how long someone can last before getting ill while subsisting primarily on carbs, animal protein, frakenfoods, and sugar.

All of those things feed yeast, and your good old friend Candida basically throws a party when you consume them. The thing is you won’t feel like partying much because you may be experiencing fatigue, headaches, poor memory, or mental fogginess, and perhaps weight gain. Not exactly a reason to cut the cake.  Last, but not any less important is STRESS. I forget all the time how important our emotions are for sustaining our well-being. In my own family I have seen how every single one of us is now dealing with some sort of health condition/struggle following my brother’s passing. Stress is no joke; it can kill you. Not meaning to scare you I’ll also add that in rare cases if fungus enters the bloodstream and is left unchecked, up to 50% of people affected die from this condition. Crazy!

I recently went to my doctor, who by the way is one of the best doctors on the planet. This woman should teach other doctors how to do their jobs. She can actually write me a prescription for things to treat anything that I can find in Whole Foods, and can suggest lifestyle changes or food elimination to help, but she also knows about all the typical medications prescribed. God must have sent me this woman. Anyway, to cut to the chase my consumption of brown rice in moderation the past two years  has finally reared its evil grainy head. That in tandem with elevated stress in my life taking its toll. Looking back I really started to notice the slight imbalance literally a month after my brother passed. It took me awhile to figure it out, but all of this together diet issues and stress of loss has been causing ongoing yeast imbalances in my body. So, it’s time to buckle down and cut brown rice out of my diet altogether. Back to being 100% carb-free! Quinoa still doesn’t bother me, and wild rice soaked is a great raw option I plan to try. The good news is after being a drama queen and thinking it was really bad, it was a relief to discover that my case is super minor and manageable compared to a lot of people suffering out there who have it ten times worse. Thanks to my doc, and of course my own research, I’ve gotten some great lifestyle recommendations that I’m sharing:

Cut out Dairy, Meat, Processed Foods, & Sugar (including natural Sugars). I think this is self-explanatory. You just can’t have it. You want the yeast to die off right? Remind yourself in the thick of the cravings why you must stay away. They say that some low-level sugar fruits may be added like berries, grapefruits, or granny smith apples, but even these should be consumed with caution. You also need to eliminate sugary or starchy veggies like carrots, potatoes, or beets.

Incorporate More Fermented Foods & Find a Great Probiotic. I’m dying to try coconut water kefir which is a naturally fermented beverage made from young coconut water. There’s also things you can eat like fermented cabbage, namely sauerkraut and  kimchi, and drinks like kombucha, brewed from the scoby organism, and  rejuvelac, which is made from fermented wheat berries. All of these foods along with a good probiotic supplement are going to help you crowd in your good bacteria friends, while you starve the yeast and they die off.

Stress-Less. Back to hot yoga I go! Breathing and meditation are great. We can’t predict when those tragic things in life will happen to us, but we can try to handle them as they come with grace.

Drink Lots of Water. Staying hydrated is important and keeping the cycle of replenishing fluids and flushing out toxins going.

Exercise Every Day. This is a prescription I like! The reason this is necessary for recovery is that sweating is one of our primary sources of eliminating toxins from the body.

No Alcohol. Wine, beer, and hard liquor will all make candida worse and allow the yeast to thrive. So if you are a drinker, sorry to be the one to have to tell you to cut it out.

The thing about dealing with candida is that its very similar to battling a parasite infection. There is a withdrawal period and the yeast will create cravings for carbs and sugars because that is what keeps them alive. You may also feel irritable and extra hungry even for the green stuff you are eating to starve the yeast. As I write this I’m already feeling withdrawal and its only been a day. If you can survive a full week, the cravings should start to dissipate as the yeast dies off. Cave in and eat anything sweet, and you will be back to square one. It’s tough, but you will make it through. I will too…although I will be having vivid dreams until the end of this year about eating bananas, mangoes, and a million other things.

If you are a woman and experiencing yeast infections, a vaginal suppository that has boric acid as an ingredient is great for that. Candida suffers can also try things like consuming bitter grapefruit seed extract. Oregano oil is another one that is thrown around, but my doc says it can be very harsh on the system. I’m sure I’ll be following up with more revelations or tips as I work through this. I’m aiming for at least three months, six months would be ideal but may be impossible, of no sugar in any form (God help me besides maybe one apple in a green juice), and seeing how I feel as I go along. -XoXo Raw Girl

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Mineral Must-Have: Magnesium

October 6, 2012

So there’s always this talk about superfoods, meat eating vs non meat eating, and all sorts of other philosophical debate over what and how the best way is to eat. Very seldom do we actually break it down to the basics of what specific nutrients there are and how much we actually need. Not only that, even if we do know the names of the many vitamins and minerals essential to maintaining our health…what do they actually do? Well, insufficient amounts of just one mineral, magnesium, can result in anxiety, asthma, anorexia, birth defects, hardened arteries, mental disorders, hyperactivity, hypertension, hypothermia, insomnia, menstrual pain, muscle weakness, tremors, seizures, AND it’s been linked in studies to be associated with increased risk of cancer development. I think its important for you and me and everyone we know to know more about magnesium, where it’s found, and how much we need.

Magnesium is involved in activating hundreds of biochemical actions in the body. Some of these very important functions include food metabolism, adjusting cholesterol levels in the body, reactions that make ATP (energy the body uses), and many more. It is the fourth most abundant mineral in the body. Magnesium is also intrinsically involved in nerve and muscle function. When it is ingested, magnesium is absorbed in the small intestine. Magnesium is attributed with boosting the immune system, keeping heart rhythm steady which makes it in important mineral in maintaining cardiovascular health. The thing about magnesium, is that it is depleted through the kidneys. Meaning, when you urinate, you lose magnesium. This makes it extra important to consume magnesium rich foods frequently. The use of diuretics can speed the depletion of magnesium as well.

From my own personal experience, after discovering just how critical and life changing this mineral is, decided to purchase a magnesium supplement which also had calcium and potassium in it. At the time I was suffering from extreme mood swings, excessive food binges, and just an overall feeling of fatigue. As soon as I starting taking the supplement, I kid you not, the next day my appetite was under control. I then realized that my body urging me to consume consume consume was actually it nutritionally calling out for more of some combination of calcium, potassium, and magnesium. It blew my mind. Remember that it is important to not get so focused on one nutrient whether it be magnesium or protein. Instead we should be focusing on getting a wide range of foods in our diet to ensure we have optimal health. Learning about vitamins and minerals is just one additional tool that can allow us to see earning signs where we may be imbalanced.  -XoXo Nicola, Signing in for Raw Girl

Food Sources of Magnesium

Mustard greens, blackstrap molasses, turnip greens, sea vegetables, green beans and collard greens, spelt, cucumber, bell peppers, celery, kale, cantaloupe, cacao,  brazil nuts, almonds, cashews and a variety of seeds, including sunflower seeds, pumpkin seeds, sesame seeds, and flaxseeds.

 

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