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A couple weeks ago I stumbled upon a few of those “got milk?” ads and a light bulb went off in my head. I wanted to create an ad that promoted greens and their true healing power. So much of the information that is fed to us by the media has more to do with weight loss fads and corporations meeting their bottom line. Since I was a little girl I’ve been lactose intolerant, so I never felt that milk did my body good. In fact it was quite the opposite. I felt bloated, cramped, lethargic, or even nauseous after drinking milk. Later when I became a vegan and cut out absolutely all dairy, it was like a fog had lifted. My allergies decreased and I felt lighter, clearer, and healthier.
I’m all for each person finding the right diet for them, but we must start championing the power of fresh fruits and vegetables by any means necessary. These are essentials that should be a large part of any diet. Our country is at a crossroads and it’s up to us to take control of our personal health and demand that good wholesome foods be readily available and affordable to anyone willing to consume them. Below are benefits of getting your daily dose of chlorophyll. Just in case you don’t know what chlorophyll is, it’s the molecule that gives green plants their pigment. During the process of photosynthesis chlorophyll absorbs the sunlight. Without this essential ingredient green leafy vegetables would loose their life force and power and wouldn’t be able to convert sunlight into the energy they need to grow.
If you are sold on the benefits, be sure to eat or drink your green leafy vegetables every day if possible. To get a mega-dose of chlorophyll start adding a liquid chlorophyll supplement, chlorella, or spirulina to your diet. Chlorella and spirulina can be bought in pill or powder form and blended into smoothies. Please share this post and the ad, like it, love it, talk about it. Let’s keep pushing the GREEN movement! More to come…-XoXo Raw Girl
Some benefits of chlorophyll found in green vegetables include:
- Increases the functioning of the heart
- Improves the health and wellness of the intestines
- Cleanses the liver
- Improves the overall health of the vascular system
- Maintains healthy bones and strong muscles
- Protein. Yes! Greens have protein
- Lowers or maintain healthy blood pressure
- Helps body to detox and cleanse of impurities naturally
- Improves the quality of your skin
- Can increase the quality and quantity of your red blood cells because the compound has a chemical composition very similar to hemoglobin
- Can lower your risk for developing certain types of cancer
***Warning: eating a larger amount of green vegetables may accelerate healing or cause an increase in joie de vivre, sexiness, youthfulness, and overall magnetism. Heed this advice at your own risk.****
Had a blast today on Newd Radio, and looking forward to the debut of Healthy Living in a Toxic World next week, January 25th, Wednesday at 5pm EST. Hope you all will tune in to www.newdradio.com and listen!
One question asked on air this morning that I didn’t get a chance to answer was: What should one do if interested in trying the vegan lifestyle but currently is a meat-eater?
Ok so, your a meat-eater and your tired, literally all the time, and your also tired of running to fabulous non-meaters who glow, have crazy energy, and attribute all of this to their grass eating tendencies. You think you may want to go vegan, or vegetarian at the very least but it feels so far way. Don’t panic. There are two options, just like when quitting an addiction or making any sort of lifestyle change you can go cold turkey or gradually. I think what option you take really depends on your personality, but I am a big fan of gradual change. By taking your time to ease into it and eliminating certain foods step by step you are more likely to stick with it long-term and not go on eating binges because you feel deprived.
If I was a meat-eater looking to go veg, I would start by eliminating red meats like beef and chicken and perhaps continue eating fish and more vegetables, fruits, nuts, seeds, grains. If you are the type who eats meat everyday, (that is really a lot for your body to handle by the way), then I would go for cutting down meat intake to only twice a week and then maybe once a week or once every two weeks, and so on. I am not a huge fan of meat substitutes but they can be a great way to transition and if prepared well, you’ll be amazed and may not miss your meat at all. If you want long-lasting health, vibrance, energy, and to live a disease-free life, you have to get out of the general “dieting” or quick-fix mode that is pushed on us daily through advertising and meal plans etc.
Commitment is key, and any positive change is going to have to become an engrained habit. You know yourself best. Some people have to go all the way or else they won’t do it all. Don’t feel rushed, take your time, and allow yourself some room to mess up. I think it took me about four months to wean myself off of bread! Crazy to think about it because now I don’t eat bread at all and if I did I would feel weighed down and generally horrible. But when I was going through the process of eliminating it, sometimes I messed up, gave in and had some, but then physically I would feel horrible. Through this process you retrain your body, and after abstaining and then having negative reactions to things you once ate, you will lose the desire to eat them again. Despite what they say, you can teach an old dog new tricks; you can cultivate your inner vegan, as long as you committed to going the distance. Here’s to going VEG! -XoXo Raw Girl