Raw Girl in a Toxic World

This weekend I tossed in some watercress to my green juice and it made for a delightful addition. If you know nothing about watercress, it’s a green herb aptly named due to its high moisture content that has been used for food and medicinal purposes since ancient times.  Having an almost peppery taste somewhat similar to mustard greens, watercress can be added to salads or juiced. One bowl of watercress salad greens contains a high level of antioxidants, and almost 1/2 the daily recommended intake of Vitamin A. In addition eating watercress will give you a nice dose of Vitamin C, beta carotene, B vitamins, Vitamin E, folate, iodine, calcium and more. Just 100 grams of watercress will also give you 200% of the daily recommended value for Vitamin K which can strengthen bones and prevent osteoporosis.

Incorporating watercress in your diet can also help to prevent several kinds of cancer including skin and breast cancers. Some of the uses of watercress as a medicine or natural remedy include: purifying the blood, healing colds and coughs, asthma, anemia, and much more. Because of its high sulphur content, watercress is also a beauty vegetable that will assist in clearing and improving your complexion. The juice of watercress has been applied directly to the skin to aid in getting rid of acne, blackheads, dark spots etc.  I chose to juice my watercress, but you can also toss it in salads, nori rolls, or veggie wraps. Check out the recipe for my juice below, and if you’re looking for a new green to add some spice to your veggie life, give watercress a try. -XoXo Raw Girl

Cucumber Watercress Delight

 2-3 long English cucumbers or 4 large regular cucumbers

4-5 leaves of Lacinato Kale

large handful of Watercress

1-2 apples

1 lemon

Juice all ingredients, strain and serve. Enjoy!