Gluten-Free, Dairy-Free Green Pancakes!

Ingredients

1 3/4 cups finely ground almond flour

1 Teaspoon Baking powder

2 Tablespoons tapioca flour (optional)

1/4 Teaspoon Salt

2 “chia” eggs (2 Tablespoons chia seeds + 4 -4.5 Tablespoons Water)

1 Tablespoon Chlorella Powder (I used Sun Chlorella)

1 Teaspoon Vanilla Extract

3/4 cup Almond Milk

Add all ingredients to a high speed blender and blend until smooth OR mix dry ingredients followed by wet ingredients in a mixing bowl and stir until all ingredients combine evenly. Add almond milk as needed for a lighter consistency.

Prepare like regular pancakes. Serve, enjoy! XO

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