Just in case you missed it, in the last post I included the necessary ingredients and step-by-step process of how to make the crust and sauce for the raw pizza featured in the photograph. Now we’ll focus on making the cheese and adding toppings.
Cheese Ingredients:
2 cups cashews ( soak a couple hours or soak night before), miso paste (white), 2 teaspoons lemon juice, 1/4 teaspoon salt, 1/2 cup water
Topping Ingredients:
Dice a variety of vegetables that you like. I used: yellow zucchini, mushrooms, shalots, orange bell pepper, black olives, tomatoes, & basil. Then, I seasoned with thyme and hot red pepper.
Again, here is Raw Chef Elaina Love’s video demonstration of the process:
http://www.youtube.com/watch?v=nKG9H-k9KYg
2 Responses to Gourmet Raw Vegan Pizza! – Part Two