My last post was about one of the dangerous ingredients in store bought nut milk, so I wanted to offer another basic recipe that you can make at home in addition to almond milk. Raw cashew milk is not only tasty, it is incredibly filling. If you’ve have never tried it, give it a go. After I made my cashew milk I had a little extra fun and made a strawberry banana smoothie. In one cup is the nut milk with some strawberry banana smoothie poured on top, and the other a plain smoothie. Have fun, get creative, and enjoy your preservative and stabilizer-free nut milk making! -XoXo Raw Girl
Ingredients:
1 cup cashews
3 cups water
2 tablespoons agave nectar or grade B maple syrup
2 vanilla seeds or 1 tablespoon pure vanilla extract (optional)
LOVE
Soak cashews overnight and in the morning rinse. Add all ingredients in the blender and blend for at least one minute. If you have a mesh bag you can strain the milk. Serve & enjoy!