VEG Transition Recipe: Steam Sauteed Kale w/ Bell Peppers

I really do not mind preparing vegan dishes from time to time, but for whatever reason, it actually pains me to cook the life force out of my greens!  Last week my cooking class assignment was to make steam sauteed greens. Because I got to do what I got to do to get my degree I made this simple meal as instructed, and it took no time at all. Although I much prefer to season and massage my greens and eat them raw, this is a really great recipe for anyone looking to add more greens into their life, transition into veggie living, or those who have an aversion (gasp!) to raw greens. The combination of the carmelized onions and the bell pepper adds a sweetness to it, and throwing in some garlic and ginger makes it even yummier. Just make sure NOT to overcook your greens so you still have some of the glorious nutrients available. This is a great side dish to a main course or you could pair it with an additional hefty food like quinoa and call it a meal. If you despise greens give it a try you may find a new easy and simple way to add some more essential veggies into your life. -XoXo Raw Girl 

             Steam Sauteed Kale w/ Bell Peppers

1 bunch Green Kale roughly chopped
3-4 cloves of garlic diced

1/4 ginger root diced
Splash of good olive oil

 

1/2 Onion chopped

1 organic red bell pepper chopped 

 

Sea Salt

 

Heat a pan, or wok with a lid. Add a dash of good quality olive oil and then add in your diced onions. Cook the onions until almost translucent and then add in your peppers. Cover the pan and let the peppers and onions steam for a minute. Add your greens on top and add in your garlic and ginger with sea salt to taste. Cover and steam until cooked but not overcooked. Serve and enjoy!