Tags
acne aging anti-aging beauty detox diet exercise fasting healing health healthy lifestyle healthy living healthy recipes inspiration juicing Living la Vida Raw meditation mindfulness Move Your Body Natural Beauty natural cures Natural Cures natural remedies nutrition nutritionist parasites raw raw food Raw Food for Thought raw foods raw girl Raw News raw recipes Raw Spirit Recipes skin spirulina stress vegan vegan lifestyle vegan recipes vegetarian Veggie Love wellness yogaNewsletter Sign-up
Author Archives: rawgirl
The FDA Salt Conundrum?
So apparently the Food and Drug Administration might make a decision that would actually save lives for once. Who knows what has brought on this brief moment of clarity, but I’m sure you’ve heard that the FDA has just realized it could revitalize the health of Americans by forcing manufacturers to cut down on the salt in processed foods. Cool. That just took thousands of people dying, and getting sick from terminal diseases, and of course the skyrocketing obesity issue. Well I say better late than never, even though I think it some cases, latecomers should wear a dunce cap in class.
If the members of the FDA were in my health 101 class, after putting them in corners with their clearly marked dunce caps, I would kindly break it down to them that white sugar, white salt, and white flour, are the deadly trinity of substances found in most processed foods in excess that are causing widespread illness and disease. The funny thing is, the reason why a lot of these processed “foods” are loaded with salt and sugar, is that if they were stripped away to their bare ingredients you would taste the fact that what you are eating is not food, it is a processed, sometimes stale mix of chemicals, high fructose corn syrup, and sometimes even industrial materials!
Apparently this may be a ten year faze out program. I have no idea how you can rationalize taking so long to make a major improvement in the lives of Americans whose health is already in serious jeopardy. In my opinion they need to make that new standard happen, pronto, before we start seeing children with hypertension and heart disease. But until then, I’m avoiding the toxic mayhem altogether and getting my daily dose of natural salt from my celery juice. – XoXo Raw Girl
Check out the article in the Washington Post:
http://www.washingtonpost.com/wp-dyn/content/article/2010/04/19/AR2010041905049.html
The Basic Principles of Proper Food Combining
Food combining is a huge issue affecting raw foodies, vegans, vegetarians, and meat-eaters alike. It’s just that most people don’t realize it. Before I even went completely raw, beginning to properly combine my food was the first baby step which GREATLY enhanced my health. Prior to learning about food combinations and how the body breaks down different substances I believed like everyone else that anything and everything can go together. If you can imagine it and mix it together you can eat it. This belief for most, not all, leads to one thing, and one thing only…GAS.
Yep, I said it. Flatulence, burping, fatigue after eating, upset stomach, bloating etc. all of these things are signs of gas trying to escape and our system being backed up with food or overloaded with foods that are improperly combined and create an acidic internal environment. If disease can only exist in an acidic environment, then of course, proper food combining, which allows food groups to digest properly would assist in maintaining the opposite, a healthy alkaline body.
Below is a list of some of the basics of food combining. I personally, do not fret too much about food combining when it comes to combining within fruit groups, but I do fret over the larger broader rules involving NOT mixing dense carbs and protein. As far as fruits, I do take care however not to mix citrus with other fruits much. Some people really do have stomach’s of steel and may think they do not need to follow these rules, but its most likely that they are not in tune with their bodies and therefore cannot feel the effects. Or…they just pass gas a lot and think it’s normal! We are all unique so listen to your body and do what works for you. -XoXo Raw Girl
1. Drink Liquids Alone. I know, I know, it make no sense at all right? Since we were children all of us were taught that eating and drinking were okay, but actually, not completely the case. Obviously if you are choking, please take a large gulp of water and spare your life at the expense of proper food combining. In normal eating situations, it’s actually best to wait 15 minutes after you drink something to begin eating or to drink liquids after the food you were eating is finished digesting! Why? Well imagine your tummy churning away at food, and working hard to break everything down into the smallest particles and here comes an ocean wave of water which dilutes the hydrochloric acid and flushes some of the food that hasn’t completely been broken down yet out of the stomach. Get the picture?
2. DO NOT COMBINE DENSE PROTEINS (meat, fish, eggs, dairy, avocado, dried beans, nuts, seeds) WITH DENSE CARBOHYDRATES (bread cereal, corn, crackers, grains, potatoes, pasta, yams) This one I had to put in all caps because it’s the most common food combining blunder. So many of our traditionally accepted S.A.D. (Standard American Diet) meals break this rule in a major way ie: hamburgers with french fries, or any sort of meat bread combination, rice & beans etc.
3. Fruits ALONE. This rule, when I follow it properly, definitely works wonders for remaining gas-free. You’ve got to wait enough time after eating fruit to eat something else, and it really is best not to combine food with other meals. At restaurants they love to break this rule and make you thing you’re getting an “exotic” salad with greens mixed in with fruit. Many seem enticing, but remember that these different food groups need different enzymes for the body to digest. So although upfront your kale-mango salad may be a party of flavor in your mouth, you’ll be having a pity party later when your stomach is churning.
4. Avoid Combining Acid Fruits (Citrus, pineapple, pomegranates, strawberries) with Sweet Fruits (Bananas, Dates, Figs, Prunes, Raisins) This is a rule I break from time to time, usually with bananas. I love pineapple and banana together and sometimes have mixed in strawberries and banana in a smoothie and didn’t feel any weird side effects. I was glad because I love those fruit combinations enough that I would break the rule if I had a craving. Hey–a girl’s gotta have her smoothies!
5. Melons and Watermelon Alone. Both Melon and Watermelon contain more water content than other fruits and do not take long to digest and so should be eaten alone. I have broken this rule as well though, because I have made smoothies with melon. Like I said, these are just guidelines, feel it out and do what works for you!
VEGGIE LOVE: Papaya
If you missed it, check the archives for Papaya Breeze for another cool way to incorporate papaya into a light meal! If you are like me—I used to hate eating papaya plain, try adding a squeeze of lemon/lime and a little bit of sea salt, it is really yummy. – XoXo Raw Girl
Hey gang! This week we are going to get the low down on the lovely papaya, a bright Caribbean fruit with the soft texture of a melon and a complex sweet flavor. Papaya has a smooth butter-like consistency, with a sweet flavor and a light musky aftertaste. Great in salads and smoothies, papaya is an excellent refreshing summer fruit.
Why is it good for you? Papaya is an excellent source of vitamin C, folate and potassium. It’s also a good source of dietary fiber, vitamin E, vitamin A and vitamin K. The combination of these vitamins provides protection against heart disease due to antioxidants, promotes digestive health, has anti-inflammatory effects aiding asthma and osteoarthritis, and offers supreme immune support. Papaya can also help prevent cancer, most notably colon and lung cancers. Basically, there’s no reason not to eat papaya!
Papaya can be treated like melon: either cutting in half scooping out the seeds and eating with a spoon, or peeling first and then chopping for recipes. The skin is pretty thin, so you can peel it with a vegetable peeler. Once you cut inside, you’ll be greeted with a ton of little black seeds. These are edible, but very peppery and bitter. Feel free to discard, or get creative with a peppery salad dressing. The flesh is soft, so treat gently when chopping and dicing. The recipe this week is an absolute delight! I served it on the side of some raw tacos on a beautiful spring day and it looked so decadent and colorful. It’s a must try for the season.
Ingredients:
1 large papaya
1/2 large cucumber
juice from 1 lime
¼ cup chopped mint
¼ cup chopped cilantro
salt to taste
Peel outer skin of papaya. Slice lengthwise and scoop out seeds. Carefully dice into small pieces. Peel and chop the cucumber. Add remaining ingredients. Serve chilled.
Glad to share the love,
Kenzie, signing in for Raw Girl
How to Make a Sweet Popeye Smoothie
Hey there veggie lovers, got another quick and easy smoothie for you. This is a variation of the “Popeye” which is named that way cause Popeye got all his strength from spinach, if you remember….Although I think it was canned spinach or something, right? So this may be a better, organic version, with a little extra tanginess to boot.
[youtube=http://www.youtube.com/watch?v=OgvilWBQrog]
Ingredients:
Water and meat from 1 Thai Coconut, 2 handfuls of spinach, 1/2-1 cup diced organic pineapple
Blend all ingredients together and enjoy!
Raw Restaurant Review: Cafe Green in DC
So I ventured out this evening to Cafe Green, a vegan restaurant that recently opened in the Dupont Circle area. While working on a photo shoot/ad campaign this week for the 2011 Ford Fiesta, I met one of the lovely waitresses from this restaurant who told me that they offered raw options. Needless to say, I got excited! Finally, a place in DC with some raw food options. It’s been tough being away from the INCREDIBLE restaurants and raw cuisine available in New York, that is so good it leaves you begging for more. When she mentioned that the menu featured raw pizza, I started craving it. Unfortunately, all of my excitement slowly turned sour once actually in the spot. When I arrived around 5 pm it was empty except for me, but people began to trickle in. No one was at the door to greet me, but the chef said hello when I came in and told me to head up the stairs. Being very perceptive about energy and the energy of those who prepare your food, I immediately noticed the energy wasn’t all that great in the kitchen.
Regardless, I took a seat and perused the menu and settled on raw pizza and the raw berry tart. The waiter was unable to tell me what ingredients were in the crust and so had to run and ask the chef ( a big no-no for any vegan restaurant serving people who are clearly ingredient-conscious). He returned to let me know that the crust was a sesame seed/flax combination. Before the raw berry tart arrived, I imagined a delicious, obviously tart-like concoction with a raw whipped cream topped with berries. What I got, that melted the smile off my face to a confused curious grimace was literally flatbread with berries on it. I KID YOU NOT. Now, at this point, I know that the entrée is probably not going to be happening, but I go ahead and polish off the plate of flatbread which costs eight dollars, because I’m hungry. Then came my entrée, raw pizza, with a cucumber romaine salad, and kale chips. The first thing I noticed was that the crust for the “raw pizza” was the same flatbread used for the berry tart! I confirmed this with the waiter, and tried to hide my frustration with the lifeless plate of food in front of me. The “raw pizza” ( I must put this in quotations so as not to give other raw pizzas a bad name) consisted of a lifeless marinara sauce that needed basil BAD, with dried mushrooms on top and a yellowish cashew cheese that was questionable. The cucumber salad was horrendous, and made me want to run down into the kitchen and show the chef how a real salad is done in five minutes. It was lifeless, flavorless, and drizzled with olive oil and nothing else. The kale chips had some flavor, but why they were paired with a pizza, I will never know? All in all it felt like a meal of dehydrated foods taken out of a package and spread out on the plate. It most likely was.
After consuming the lifeless meal, I found myself unsatisfied and still hungry. When another colleague arrived she ordered a kale mango salad, which looked okay, but the thought of the bad food combining made my stomach churn. She also decided to add in a thai vegan soup with tofu, veggies, and rice, and it looked better, so I gave it a little taste test. It was pretty good and had just the right amount of spice. This led me to believe that perhaps some of the cooked vegan dishes might have been safer—but I don’t mess with cooked food much, especially when eating out. All in all for raw food options, this Raw Girl is going to have to give Cafe Green an adamant thumbs down! Besides the great company I met and chatted with, I would never set foot in there again to order a raw meal. I left dreaming about the coconut smoothie I would make when I got home, and hoping that someone, somewhere, will bring a quality live food spot to the DC area. If not, I may just have to dust off my chef’s hat and show ’em how it’s done.
Dreaming of my own raw pizza…
– XoXo Raw Girl
How to Make a Romaine Refresher Juice
Hey party people: I got a new juicer! So I am having fun creating some new juice concoctions. This Romaine Refresher juice, I made up on the fly because there happened to be a lot of romaine lettuce in my fridge. It is as refreshing as the title leads on—and is a lovely light juice to drink, especially as the weather gets warmer. Although we never think too much about getting nutrients from the lettuce in our salads, Romaine lettuce is the most nutrient-dense of all the lettuce varieties and is an excellent source of vitamins A, B1, B2, and C, folic acid, manganese and chromium. Hope you get down with some romaine in your green juice soon! – XoXo Raw Girl
[youtube=http://www.youtube.com/watch?v=a9RnFOZJrjU]
Ingredients:
1 head of Romaine Lettuce, 1 whole lemon, 7-8 stalks of celery, 1/3 ginger root
Natural Cures: Dermatomyositis
It continues to astound me every day how many people in our world have terminal diseases or are sick to the point of debilitation. Part of the power of raw foods and incorporating the vegan lifestyle is taking charge of your own health. We cannot continue to be slaves to a medical system that mostly slaps us with prescriptions to stop our discomforts without allowing our bodies to truly heal.
This new segment will feature links to articles that focus on a range of ailments and diseases and highlight natural ways to cure them. I was inspired to start this because I meet people or have friends/relatives/colleagues with severe conditions and wanted to somehow help by providing information that they can use to support their medical care through lifestyle change. Please pass the information on if you know anyone with these conditions. Here’s to everyone getting sick and tired of BEING sick and tired! -XoXo Raw Girl
Click Below to Read the Full Article on Dermatomyositis: http://naturalmedicine.suite101.com/article.cfm/natural-remedies-for-dermatomyositis
How to Make a Papaya Breeze Smoothie
It’s been gorgeous outside! When it starts to get warm I get in smoothie/juice mode, so I had a little fun in the sun and whipped up this papaya concotion. Has a very lovely and refreshing flavor. To make even cooler, add in some ice or freeze the berries before blending. – XoXo Raw Girl
[youtube=http://www.youtube.com/watch?v=GLMgFFQERnk]
Ingredients:
1/4 large papaya, 1/2 mango, 1 banana, 8 strawberries, juice of 1 lemon
Cut up and put all ingredients in your blender and give it a whirl. Enjoy!
How to Make 3 Mushroom Ginger Miso Soup
So at some point about two weeks ago, it went from feeling like summer to being freezing again, and I had a particular penchant for soup. But not just any soup…I wanted Miso soup which has the added benefit of promoting good bacteria in your body because miso is fermented! So heres my recipe for a fabulous 3 Mushroom Miso. When making the video I forgot the essential ingredient that makes this miso lip smacking—GINGER. Make sure to add in diced ginger root in step one when you add mushrooms to boiling water. It is so easy and quick to prepare its insane. It takes me about 5 minutes if my mushrooms are prepped. Hopefully, we won’t have many more days of yo-yo-ing weather, but if we do and your feeling a jones for something warm and light, try this recipe! – X0X0 Raw Girl
[youtube=http://www.youtube.com/watch?v=GwJaJQTdz98]
Ingredients:
2 tablespoons Shiro Miso (or any kind you like: barley miso is yummy), 1 1/2 to 2 shredded carrots, 2 cups mushrooms ( i used Shitake, oyster, and baby bella mushrooms), 4-5 sheets organic Nori, 1 bunchful of Scallions chopped, 1/4-1/2 GINGER ROOT diced
Anti-Aging SHE-RO #6
About two weeks ago I caught a glimpse of the one and only Sade performing live on television, and I had to do a double take, because I thought perhaps it was old footage. Nope. It was definitely, 2010. She was singing her hit single “Soldier of Love” which I immediately added to my ipod after one listen. Sade is 51 years old, and seems to age like fine wine. The best part is that even though she looks like she could out-shimmy a lot of young girls, this woman still manages to create music that keeps her at the top of the charts without resorting to any of the tired age old tricks of skin baring and booty shaking. I have no idea what Sade’s diet is like, but she’s definitely got incredible genes. If you haven’t heard the album check it out: http://www.sade.com/us/home/– XoXo Raw Girl