Tag Archives: healthy living

Recipe: Raw Key Lime Pie

Finally! Below is the long awaited recipe for raw key lime pie just in time for the holidays. I had fun making this. When I made my pies, (yes I made two—I’m dealing with an avocado crisis remember?) I actually made two desserts in one sitting because the crust is made from the same ingredients as coconut macaroons, which are equally as marvelous. I’ll post recipe for those later.

This recipe is on www.sweetlyraw.com as an Avocado Cheesecake. I finished making my version and it tasted like a key lime pie, hence the renaming. If you don’t have a food processor, you can do what I did and in place of the almonds for the crust use almond flour (already ground up almonds). I got my bag at Trader Joes. I’m not really a follow the rules of the recipe exactly girl, so I made two pies, one smaller and one larger and kind of free-styled for the larger pie. If you don’t have a spring form pan don’t worry you can just use a regular pie pan. I didn’t use any stevia as the recipe calls for and it still tasted pretty miraculous. Enjoy, and remember not to hog the pie! It’s that good. -XoXo Raw Girl

Crust

1/3 cup blanched almonds
1/4 cup shredded coconut
2 dates, pitted
1/2 – 1 teaspoon water
1 teaspoon melted coconut oil

Grind the almonds in a food processor.
Add the coconut, dates, and water and grind into a dough.
Add the coconut oil last. Grind again into a mixture that will hold together when pressed in your hand.
Press into the bottom of mini or 6″ spring form pan (crust will be thin in a 6″ – you can double the recipe if you want it thicker) and set aside.

Filling

2 medium/large avocados
6 tablespoons agave or honey
1/2 cup lime juice
1 teaspoon pure vanilla
6 drops stevia
5 tablespoons melted coconut oil
4 tablespoons melted coconut butter
lime zest, to taste

Blend the avocados, agave, lime, vanilla, and stevia until smooth and creamy.
Add the oil, butter, and some zest. Blend to incorporate. Add more zest if needed.
Pour over the crust.
Allow to firm in the fridge for at least 8 hours.

Raw Recipe: Avocado Lime Pudding

Raw Girl here, and yes it is still avocado week! 🙂 This past weekend I experimented with making a pudding that still had some nutrition in it. It’s almost like a yogurt as well. I enlisted some guinea pigs to taste test it and we all loved it. Can be breakfast or dessert. I like the combination of avocado and lime, so I’m cooking up some additional dessert ideas coming soon. Hope you try it, enjoy! -XoXo Raw Girl

Ingredients:

1/2 FloridaAvocado (the huge ones) or 1.5-2 Haas Avocados

1 1/2 cups diced fresh pineapple

5 frozen strawberries

3 Pitted Dates

1  handful of spinach

1 Teaspoon Spirulina (optional)

1/2 -3/4 of a Lime Squeezed (Squeeze whole lime if you want it really sour) 

To prepare put all ingredients in the blender. Add in a very small amount, maybe 1/4 cup of water and blend. If it’s too tough add a little more, but don’t go overboard with water or else it won’t be pudding, it’ll be a smoothie. Once everything is blended together, immediately pour into bowls and serve! Makes enough pudding for two.

Veggie Love: Why I’m Deeply Enamoured With Avocados

It is officially AVOCADO WEEK! If I had to profess my undying love to any particular fruit or veggie, it would be a hard call between avocados and coconuts. What is not to love about this amazing creamy fruit that can be combined with both sweet and more bitter meals. Plus I can make yogurt or pudding with it, smoothies, and add it to salads. Since I have long been rescued from the hell that is processed food addiction, I would say avocados do for me what ice cream or yogurt does for die hard dairy lovers. The creamy texture, literally makes my heart sing, and ears perk up when I hear someone say the lovely name avocado.  Oh, and the joy of cutting one open and it being completely perfect! I could go on and on. I know I’m tripping, but I really love them that much. They are also on my list of aphrodisiacs, so perhaps (***clears throat and bats eyelashes***), avocados are exciting for me in more ways than one. For grown folks only: the name avocado comes from the Aztec word ‘ahuacatl’ which, um, literally, um, means testicle (I don’t like that word, hence the hesitation). I assume you can guess that avocados got the name from the way they look. So beyond just eating avocados, you also have the option to make some dirty jokes about them.

You know that saying: “Be careful what you wish for, because you just might get it?” Well, for a year or so I’ve had this amazing dream that I have mentioned to friends about owning a farm somewhere tropical that produced avocados, bananas, and coconuts. The reason for this is because I feel my life would elevated to a new level of bliss if I could have all of those things in unlimited amounts year round. Especially since avocados and coconuts are getting pricy these days. Well, the wish partly came true in a roundabout way. A family friend happens to have avocado trees amongst other trees growing in their backyard in Florida! And guess what? They have way too many avocados to eat. The surplus is so bad they have to give them away. So right now I have a a giant moving box FULL TO THE BRIM with huge Florida avocados. Seriously, Raw Vegan Santa must’ve answered my wish before Christmas! These aren’t the dark green small ones (Haas) we get in the grocery store. They are the mammoth avocados that are a lighter green color. Amazing right? So now, I got to figure out what to do with all these avocados! I’ve been having one a day and luckily a ton of them are still not ripe yet. I say all this to warn you, because avocados have consumed my kitchen, there are a few more avocado posts coming to the blog, but I’ll mix it up and also do a recipe or two.

So what groovy benefits do you get from eating avocado, which is also known as ‘alligator pear’? Well, they happen to be one of the healthiest foods on the planet! Avocados contain 25 essential nutrients including vitamin A, B, C, E, K, copper, iron, phosphorous, magnesium, potassium, protein, phytochemicals, and fiber. You would actually need to eat at least two bananas to get the amount of potassium in one avocado. Avocados have a large fat content, almost twenty times the amount of fat in other fruits but they are extremely good-for-you monounsaturated fats. People often worry that because of this avocados will make you gain weight. Not the case, I’ll get to that in another post soon. If you eat avocados from Florida which are huge, note that they have 50% LESS fat than the Haas kind, so they are sort of the “low-fat” brand of avocados.

Onto the long list of fabulous things the wonderful fruit named avocado can do for you. Some key benefits include: maintains a healthy heart and reduce risk of heart disease, efficiently lowers bad cholesterol and can boost good cholesterol, helps to regulate blood pressure levels, has anti-inflammatory properties that help ward off inflammation related diseases, promotes eye health and prevents macular degeneration, regulates blood sugar levels, reduces the risk of stroke because of high levels of folate, protects against breast cancer and has been shown to inhibit prostate cancer, contains glutathione which fights free radicals in the body, boosts immune system, slows aging, and encourages a healthy nervous system. If all of those benefits alone were not a mouthful add to that the fact that avocados are known the world over for boosting the health and natural glow of your skin.

So my challenge this week is: How many ways can you eat an avocado? While I go off to work on that, I hope you have now been convinced that avocados are an awesome food to add to your diet. As much as I would love to keep my love for them all to myself, I know there’s more than enough love to go around so you can count on me to continue spreading the gospel. -XoXo Raw Girl

Nutritional Benefits of Starfruit

I was just introduced to the strange-looking greenish colored fruit called starfruit also known as carambola. Starfruit is native to the Philippines, Indonesia, Malaysia, India, Bangladesh, and Sri Lanka.   My family was sent an entire box of these funny looking fruits, in addition to two GIANT boxes of avocados from our new friends in Florida who have starfruit trees growing in their backyard. I’ll get into the absolutely insane amount of avocados I have right now in another post sometime soon. When I first saw the star fruit, I was totally turned off. It looks really strange! At least to me it looked like some sort of alien fruit. Finally I got the nerve to look up more about it and how to eat it. When I took my first bite I was pleasantly surprised! To me it tasted something like a pear, plum, or grapefruit. It has a slightly sweet but sour taste. The coolest part about the fruit is the reason why it got its name. When you cut across it, it literally forms pieces of fruit in the shape of a star! You may have seen starfruit used as a garnish for cocktails for this reason.

Starfruit has some great nutritional benefits including providing 75% of the RDA of vitamin C, vitamin A, E, B complex, iron, fiber, and trace amounts of calcium, magnesium, selenium, copper, and zinc. The fact that starfruit is loaded with antioxidants and has a nice amount of zinc, makes it a great addition to an acne-free diet. There is also research being done on the fruit, because researchers believe that consuming starfruit helps to slow the aging process and delay the appearance of wrinkles. Some additional benefits of eating starfruit include: lowers your cholesterol, prevents heart disease, prevents and treats constipation, slows down agin, promotes weight loss, boosts immune function, and is useful for treating infection from bacteria like salmonella and e.coli. Starfruit has also been used as a natural remedy to recover from a hangover.

***WARNING!*** The only thing that is frightening is you should NOT consume this fruit if you have kidney failure, kidney stones, or are on dialysis. Starfruit contains oxallic acid which can be dangerous and harmful for anyone with kidney issues and cause hiccups, vomiting, numbness of limbs, decreased muscle power, mental confusion, and in bad cases, DEATH. This does not sound like something you want to mess with. In my research I read several accounts of people with kidney problems who died after consuming starfruit.  If you do not have kidney problems, please don’t worry, you’ll be completely fine.

If you are interested in trying this funny looking fruit, there are a few ways you can eat it. You can wash the fruit, and remove all blemished parts and eat as is, add it to fruit salads, smoothies, or use it as an exotic salad topping. You can juice starfruit as well, and it makes a great light sweetener for your green juices instead of apple. Hopefully, the next time you see this exotic fruit you won’t run for the hills like I almost did; I recommend you try it to add some variety to your fruit choices and get a nice serving of antioxidants to keep you youthful. A starfruit a day can apparently keep the plastic surgeon away. -XoXo Raw Girl

7 Essential Tips for Going and Staying Raw for Life

I’ve been doing this whole pseudo-raw foodist thing now for four years strong, and I’ve been vegan now for over ten years. One question that always seems to come up is how do you go the distance? Especially with raw foods it can be extremely daunting at times to stay on the path, because doing so is never what is most convenient. It would be way more convenient to shove your face with processed foods, meat, dairy, and everything else widely available and cheap in our toxic world, but if we did, we would loose our sexy vegan badges quick! Besides that along with convenience comes bad skin, sour moods, and maybe even the inconvenience of a very large hospital bill years later.  What you eat catches up with you. To help you stay on the sexy and raw  track below I’ve listed some tips that I hope may be useful to you.

Don’t be a Raw Natzi. There are so many people out there preaching the gospel of raw like it’s a religion, and the best one at that. Please don’t let yoursellf turn into one of those preachy people. Nobody likes a Raw Evangelist anymore that they like Jehovah witnesses pounding down their doors every single day. I find the best way to make an impression on people with any ideology is to live it, not preach it. When you are preaching it a lot of times you are even trying to convince yourself. There is much more power in just doing your thing, and not feeling the need to impose your beliefs on others.

Release The Obsession With Being 100% Raw. It’s really funny how no matter who you chat with if you say you are a raw foodist they eagerly chime in “Are you 100%?” Please do not stress about this! At the end of the day your goal should be to be the healthiest version of you by any means necessary. When you are just starting just keep eliminating foods one at a time and keep increasing your amounts of raw foods. Maybe you’ll wake up one day and realize, that you are 100% raw and have no cravings for cooked food. Or perhaps you’ll end up eating 80%-90% raw foods and some cooked food and feel awesome! We all know there are benefits to eating raw and of course those benefits increase the more you eat that way, but you can be optimal without it. So, relax, please, and enjoy the process of adding living foods to your diet.

Find your SHE-ROES/ HEROS. This is something that always helps me get back on track. You don’t have to personally know a raw foodist who can mentor you or “show you the ropes” so to speak, but you can find online and through research stories of incredible people walking the path. Part of why I have the SHE-RO section on this blog is that the women I feature all inspire me to stick with it so I can see the same awesome results that they are experiencing long term. Watching a video on Annette Larkins, for example, always immediately makes me up my raw game. It’s visible proof of what is possible for you. Find those go to people and tap into their stories whenever you are feeling weak or you have fallen off the path. If other people’s stories don’t work, think about putting a visible reminder of  your personal reasons for going raw on your fridge or in your kitchen. It’s all about staying in touch with your motivation long term.

Get Your Nutritional Balance Act Together. It took me a whole year of being 100% raw when I first started to realize something was starting to be out of whack with my body. The major problem was that I was not supplementing B12 and I was not eating enough superfoods to ensure well rounded nutrition. This is incredibly important. When you are doing any diet/lifestyle right, your body is getting the nutrients that it needs which makes you in turn less susceptible to craving the bad stuff you left behind.

Prepare, Prepare, Prepare in Advance. If you really expect to have any success being raw and not immediately give in to cravings that come up on a whim, you need to be prepared. This is not a fly by the seat of your pants kind of diet. If you know you are going on a road trip and you pack nothing, guess what, you will be cranky, and your stomach will be growling the whole way. If you are making more elaborate raw meals, which can be fun, you need to soak things sometimes days in advance or at the very least one day. Think through your schedule every day to make sure you are never stranded without raw rations. This will save you from caving in and eating fast food or whatever processed junk is at the only convenience store you can find.

Don’t Get Hung Up on Gourmet Meals. If you are just starting out I think its awesome to experiment and create some of the more gourmet raw meals that take a great deal of time. You may start doing it and fall in love with preparing food and have the time to do it. If you are a busy body like myself, please don’t feel bad that you are not feeling up to being Raw Rachel Ray today. Go easy and have meals that are quick but pack a strong nutritional punch like smoothies, sprouts, super foods, and power-packed salads. Then when you get a little breather time you can always make something more elaborate or take your sexy vegan self out to a nice raw restaurant and experience the bliss that is gourmet raw foods.

Surround Yourself With Positive Energy. This is definitely crucial. You do not want to be in an environment where people are intentionally or maliciously trying to keep you from sticking to your raw plan! It is already tough enough to commit to a raw diet, Lord knows you don’t need additional help falling off. When you begin this path, your family and friends may not understand, that is typical. Its up to you to gradually get more comfortable in your reasons for sticking to your diet, (you may want to start rehearsing a “Where do you get your protein speech”), and also ensure that you take care of yourself at social gatherings. Bring something with you to eat, or make something over the holidays so you won’t be starving. You’ll be surprised, some family members may end up eating more off of your plate. -XoXo Raw Girl

Juice! Sandy’s Cilantro Detox and Benefits of Cilantro

Sandy’s Cilantro Detox

1 Bunch Green Kale Leaves (5-7 Leaves)

1 head of Celery

1 or 2 Limes

handful cilantro

handful parsley

1 apple (optional)

Juice, strain, serve. Enjoy! 🙂

To pay homage to the unfortunate Hurricane headed for the East Coast as I wrote and scheduled this post last week, I’ve named today’s juice Sandy’s Cilantro Detox. Cilantro also known as coriander is a lovely addition to a juice or smoothie. Full of antioxidants this herb also has a nice amount of vitamins and minerals including vitamin A, C,E, B6, K, phosphorous, iron, zinc, magnesium, potassium, manganese. The iron and magnesium make cilantro great for fighting anemia. Ladies! Take note, adding cilantro into your diet once a month prior to the onset of PMS may be beneficial because it can relieve menstrual cramps and reduce hormonal mood swings of the condition I like to call Vegan Bi&% Syndrome. In addition to this, along with aged garlic and chlorella, cilantro is great at removing heavy metals from your body like mercury, aluminum, and lead. Incorporating cilantro in your diet will also natural remove accumulated pesticides from your body as well. Other benefits include reducing cholesterol, aiding production of digestive enzymes, promoting liver function, disinfecting and detoxifying the body, relieving arthritis, reducing nausea, lowering blood pressure, reducing cellulite, lowering blood sugar, and being an effective natural fighter of salmonella. Keeping all of these awesome benefits in mind, you may not want to reserve cilantro only for your salsa. Toss it in your juice, smoothie, or salad for a fresh green taste with great nutritional benefits to boot. -XoXo Raw Girl

Principles of Proper Food Combining (Cont’d)

Dear Veggie Lovers: Below is a guest post from a new contributor, Lulu. You may want to read this article and also read my past post on the basic principles of food combining HERE. The biggest food combining mistake most of us are trained to make while eating the Standard American Diet is combining dense carbohydrates (like bread & rice) with dense proteins (beans, meat). If you are are experiencing problems with gas while eating raw foods, it may have to do with the fact that you are not combining your meals well. Learning to food combine is an essential as eating the right foods for optimal health, so don’t take it lightly. -XoXo Raw Girl

The food combining system is simple and easy to understand. Basically, food combining is based on the discovery that certain combinations of food may be digested with greater ease and efficiency than others. Correct food combination leads to an immediate improvement in health by lightening the load off the digestive organs. Better nutrition is achieved because of better digestion, better assimilation, less fermentation and less gas. So-called food allergies often disappear as a result of proper food combining. In his book Food Combining Made Easy, Dr. Herbert Shelton explains that starchy foods have to be eaten alone because starches are digested with enzymes different from those used for any other food group.

Dr. Shelton has found that combining green, leafy vegetables with every food group produces favorable results.There are several benefits of adding greens to other foods. Besides having high nutritional value, greens contain a lot of fiber. The fiber in the greens slows down the absorption of sugar from fruit. This makes drinking green smoothies, for example, possible, even for people with high sensitivity to sugar. Vegetables such as carrots, beets, broccoli, zucchini, cauliflower, cabbage, brussel sprouts, eggplant, pumpkin, okra, peas, corn, green beans, do not combine well with fruit due to their high starch content. While these veggies are nutritious, their high starch content makes them unsuitable for use in sweet smoothies.  If you do not want to mix sweet fruit into your green smoothies, you can use non-starchy vegetables such as tomatoes, cucumbers, bell peppers, avocados, celery and others. You can also consider using low–glycemic index fruit such as berries (any kind), apples, cherries, plums, and grapefruit.

Any non-starchy vegetables (greens) may be combined with proteins or starch. Tomatoes should especially not be used with starches. The use of fat (avocados) with starch is considered acceptable, provided a green salad is included in the meal. Since avocados are high in fat, they tend to slow down the digestion of foods that normally require a shorter digestion time. They are only a fair combination with sub-acid and acid fruit. They are usually considered a poor combination with sweet fruit, especially dried sweet fruit.

Dr. Vivian Vetrano says that exceptions may be made in combining avocados with fresh sweet fruit, such as bananas, but that they should not be combined with dried sweet fruit, unless the fruit has been soaked overnight. The next best combination for the avocado is taking it with sub-acid or acid fruit. Avocado should never be used with nuts, which are also high in fat, nor should they be used with melons.

Melons are best eaten alone or with other melons. They are more than 90 % liquid and leave the stomach quickly if not delayed and fermented by combining with other foods. This is because the sugars in melons are in a less stable form and decompose quicker than those of other fruits. Alfalfa sprouts may be combined as a green vegetable. During the sprouting process, the carbohydrate and protein components of the sprouting seed tend to diminish, and the composition becomes more like a green vegetable instead of a legume, grain or seed.

In summary, all raw, fresh, whole, ripe fruit; chlorophyll, vitamin, and mineral-rich raw, leafy green vegetable, sprouted seeds and raw, unsalted nuts and seeds are valuable. Eat lots of them according to food-combining rules. Do not complicate them with oily dressings and your body will easily adjust and progress toward optimal health. -XoXo Lulu, signing in for Raw Girl

11 AM EST Today Raw Girl on the Radio!

Good morning Veggie Lovers:

Today my radio show Healthy Living in a Toxic World will premiere on WKCW 1420 AM and on Blog Talk Radio simultaneously at 11 AM EST. This morning’s show focuses on Bernando LaPallo who I wrote about in the past. Bernando was 109 years old when I first interviewed him for this pilot episode, and now he is 111 years old! You can listen in via the blog talk radio link below at 11 AM, and if you miss it, the show should be archived for a few more weeks. Would love your feedback. Please post comments on the blog or Facebook or send me direct mail rawgirltoxicworld@gmail.com. Twelve more incredible episodes coming soon. Below is the show schedule so you know what to look out for, on Blog Talk Radio, the show will air every Saturday at 11 AM for the next 13 weeks. -XoXo Raw Girl

TO LISTEN IN at 11AM CLICK BELOW:

http://www.blogtalkradio.com/rawgirl/2012/10/27/longevity-series-bernando-la-pallo-1


Healthy Living Logo

SHOW TOPICS – SEASON ONE 

Longevity Series, How to Quit Smoking Naturally, Natural Solutions for ADHD, The Power of a Plant Based Diet, Colon Health: What is a Colonic, Simple Ways to Reduce Stress, The Benefits of a Vegan Diet, Internal Parasites, Effective Exercise, The Benefits of Juicing.

SHOW SCHEDULE – SEASON ONE

  • Show 101 Longevity Series. Featuring Bernando La Pallo, 109 year old raw foodist
  • Show 102 The Benefits of Juicing. Cherie Calbom – The Juice Lady
  • Show 103 How to Quit Smoking Naturally. Yuma Bellomee, Naturopath
  • Show 104 Internal Parasites. Timothy Sehoon, Parasite Specialist
  • Show 105 Effective Exercise. Mocha Lee, Celebrity& Group Fitness Trainer
  • Show 106 Natural Solutions to ADHD. Alice Maher, Holistic Practitioner
  • Show 107 Longevity Series. Featuring Mimi Kirk, PETA’s Sexiest Vegetarian over 50
  • Show 108 The Power of a Plant Based Diet. Dr. T. Colin Campbell,  Researcher/Author
  • Show 109 The Power of Adequate Sleep. Dr. James Maas, International Authority on Sleep
  • Show 110 Colon Health: What is a Colonic? Scott W. Web, Colon Hydrotherapist
  • Show 111 The Benefits of a Vegan Diet. Victoria Moran, Author/ Lifestyle Coach
  • Show 112 Simple Ways to Relieve Stress. Alice Maher, Holistic Health Counselor
  • Show 113 Longevity Series. Featuring Annette Larkins, “The Ageless Woman”

Veggie Love: Mung Bean Sprouts

Very recently I posted on the benefits of sprouting. I’ve been big on it every since I had a lovely conversation which you will hear soon with Annette Larkins, who is deemed “The Ageless Woman” about the benefits of sprouts. Some of you shouted out mung bean sprouts as your all time favorite, and I was particularly intrigued by these (not to playa hate on any of the other wonderful sprouts), because of their high vitamin C content that was used in ancient times to ward off disease.

The Chinese have been hip to harnessing the benefits of mung bean sprouts for over 3,000 years. So the rest of us are a little late to starting preaching the goodness of mung. This low calorie food is high in protein and fiber, and has very little to no fat. This makes them a great addition to soups, salads, and stir fries, that adds some more bulk to the meal without adding in excess fat or calories. Mung bean sprouts have pure forms of vitamin A, B, C, and E, along with K, calcium, iron, magnesium, pottassium, phosphorous, and zinc. One cup contains 1/4 the daily recommended value for vitamin C and 15% the recommended value of folic acid which is great for pregnant women because it prevents birth defects in children.

Ninety percent of what mung bean sprouts consists of is water, so eating them will boost your hydration a bit, and the fiber in them can help lower your bad cholesterol levels and decrease your risk for heart disease. Not bad for a little Chinese bean named Mung! If you decide to give these wonderful sprouts a try you can sprout them yourself or make sure you purchase sprouts that are not stringy or discolored. As fresh as you can find is always the best. If you missed the last post on The Benefits of Sprouting check it out here: http://wp.me/pHXQG-1bZ-XoXo Raw Girl

Natural Remedies for the Candida Blues

Candida is a word we are hearing thrown around more often in conversations. Before I was like candi-who? It kind of sounds like a dirty word. Now I know all too well about this imbalance that is quickly becoming the least talked about health epidemic in our nation. These days pretty much all us have it or have had some symptoms, it’s about what degree from mild to severe. Candida is a group of single-celled organisms that live in our bodies and are actually good for us until our body gets out of balance because of diet, stress, or medications that throw it out of whack. Candida overgrowth is literally a “genus of yeasts” or in lamens terms a gang of fungus who have been granted permission to hang out  and bring their friends en-masse anywhere in your body that’s cozy. Candida usually grows in warm moist areas of the body, and the most common candida condition is yeast infections which can affect both men and women, but also includes nail fungus, athletes foot, thrush (on the tongue), and may be the culprit with some prostate issues. In its most aggravated and full-blown state cancers especially and AIDS deal with aggressively overgrown candida. Which is why many have been able to reverse cancer and some holistic healers (namely Dr. Sebi who says all diseases are born from mucus)  has been able to reverse HIV/AIDS.

When candida starts to flourish in the body it’s really like your once upon a time friend who decides to invite a bunch of unwanted guests who are now sleeping on your comfortable couch and require a fire marshal and an eviction notice to get them out of your apartment. Dealing with candida overgrowth just by wishing it away does you no good. You need to strap on some combat boots and be prepared to make some changes to get your body back in balance. Depending on the severity of the condition this is not a short-term thing, you may need to make some serious lifestyle amendments.

So you want to know how you managed to say yes and let in that frenemy name Candida who is now eating all your sweets with his buddies?  Well, our bodies thrive on bacteria. I learned recently from  a colon hydrotherapist who was very knowledgeable about bacteria that the metabolic waste of our good bacteria is serotonin! So part of the reason why people who are backed up or literally full of sh&% are also in a crabby mood is because the good bacteria is not present in their bodies to give them that natural happy boost. Same with candida, when yeast is overgrown there’s not enough good bacteria present in your body to give you that feel good natural serotonin.

There are numerous reasons in our modern day culture that this condition affects millions and the numbers keep growing. First off,  it doesn’t help that doctors are prescribing antibiotics these days like candy at a Halloween party. Seriously, it seems to be the cure-all for anything nowadays. It may help alleviate short-term symptoms but long-term know that it wreaks havoc on most bodies’ and kills all of the good and bad bacteria in the gut leading to more problems that have to be addressed including candida. Another major factor involved is the Standard American Diet which is basically a trial that most are failing to see how long someone can last before getting ill while subsisting primarily on carbs, animal protein, frakenfoods, and sugar.

All of those things feed yeast, and your good old friend Candida basically throws a party when you consume them. The thing is you won’t feel like partying much because you may be experiencing fatigue, headaches, poor memory, or mental fogginess, and perhaps weight gain. Not exactly a reason to cut the cake.  Last, but not any less important is STRESS. I forget all the time how important our emotions are for sustaining our well-being. In my own family I have seen how every single one of us is now dealing with some sort of health condition/struggle following my brother’s passing. Stress is no joke; it can kill you. Not meaning to scare you I’ll also add that in rare cases if fungus enters the bloodstream and is left unchecked, up to 50% of people affected die from this condition. Crazy!

I recently went to my doctor, who by the way is one of the best doctors on the planet. This woman should teach other doctors how to do their jobs. She can actually write me a prescription for things to treat anything that I can find in Whole Foods, and can suggest lifestyle changes or food elimination to help, but she also knows about all the typical medications prescribed. God must have sent me this woman. Anyway, to cut to the chase my consumption of brown rice in moderation the past two years  has finally reared its evil grainy head. That in tandem with elevated stress in my life taking its toll. Looking back I really started to notice the slight imbalance literally a month after my brother passed. It took me awhile to figure it out, but all of this together diet issues and stress of loss has been causing ongoing yeast imbalances in my body. So, it’s time to buckle down and cut brown rice out of my diet altogether. Back to being 100% carb-free! Quinoa still doesn’t bother me, and wild rice soaked is a great raw option I plan to try. The good news is after being a drama queen and thinking it was really bad, it was a relief to discover that my case is super minor and manageable compared to a lot of people suffering out there who have it ten times worse. Thanks to my doc, and of course my own research, I’ve gotten some great lifestyle recommendations that I’m sharing:

Cut out Dairy, Meat, Processed Foods, & Sugar (including natural Sugars). I think this is self-explanatory. You just can’t have it. You want the yeast to die off right? Remind yourself in the thick of the cravings why you must stay away. They say that some low-level sugar fruits may be added like berries, grapefruits, or granny smith apples, but even these should be consumed with caution. You also need to eliminate sugary or starchy veggies like carrots, potatoes, or beets.

Incorporate More Fermented Foods & Find a Great Probiotic. I’m dying to try coconut water kefir which is a naturally fermented beverage made from young coconut water. There’s also things you can eat like fermented cabbage, namely sauerkraut and  kimchi, and drinks like kombucha, brewed from the scoby organism, and  rejuvelac, which is made from fermented wheat berries. All of these foods along with a good probiotic supplement are going to help you crowd in your good bacteria friends, while you starve the yeast and they die off.

Stress-Less. Back to hot yoga I go! Breathing and meditation are great. We can’t predict when those tragic things in life will happen to us, but we can try to handle them as they come with grace.

Drink Lots of Water. Staying hydrated is important and keeping the cycle of replenishing fluids and flushing out toxins going.

Exercise Every Day. This is a prescription I like! The reason this is necessary for recovery is that sweating is one of our primary sources of eliminating toxins from the body.

No Alcohol. Wine, beer, and hard liquor will all make candida worse and allow the yeast to thrive. So if you are a drinker, sorry to be the one to have to tell you to cut it out.

The thing about dealing with candida is that its very similar to battling a parasite infection. There is a withdrawal period and the yeast will create cravings for carbs and sugars because that is what keeps them alive. You may also feel irritable and extra hungry even for the green stuff you are eating to starve the yeast. As I write this I’m already feeling withdrawal and its only been a day. If you can survive a full week, the cravings should start to dissipate as the yeast dies off. Cave in and eat anything sweet, and you will be back to square one. It’s tough, but you will make it through. I will too…although I will be having vivid dreams until the end of this year about eating bananas, mangoes, and a million other things.

If you are a woman and experiencing yeast infections, a vaginal suppository that has boric acid as an ingredient is great for that. Candida suffers can also try things like consuming bitter grapefruit seed extract. Oregano oil is another one that is thrown around, but my doc says it can be very harsh on the system. I’m sure I’ll be following up with more revelations or tips as I work through this. I’m aiming for at least three months, six months would be ideal but may be impossible, of no sugar in any form (God help me besides maybe one apple in a green juice), and seeing how I feel as I go along. -XoXo Raw Girl