Tag Archives: raw food

Raw Girl @ Raw Food Festival in MD

Come one come all! Yours truly is going to be joining in a Raw Food Festival in MD on June 6th, and the dish I will bring is my world famous lip smacking carrot cake.  I came up with the recipe for my carrot cake after trying several raw carrot cakes and never finding one that really hit the spot like I needed it to. Feel free to RSVP, the event is open to the public. Trust me you don’t want to miss out on the free raw samples and live food prep! Plus, you’ll get to see my raw glow up close and personal. If you tell me your one of my readers, I’ll even do a little jig right then and there. Will send out another reminder when it gets closer. Hope to see you! Taking a raw vacay weekend, be back on Monday with more fuel for your raw fire 😉  -XoXo Raw Girl


Conventional Produce With High Level of Contaminants

So, you’re on a serious budget because your paycheck is skimpy,  your stimulus check hasn’t shown up in the mail,  and that bag of organic produce is now looking extra pricey. Or perhaps, you are  stranded in the middle of nowhere on a road trip and all you can find is conventional produce. Below is a list of fruits and veggies that should be, if possible, AVOIDED when NOT ORGANIC because of the high levels of contaminants/pesticides:

  • Green & red bell peppers
  • Strawberries
  • Cherries (US grown)
  • Peaches
  • Apples
  • Celery
  • Apricots
  • Green beans
  • Grapes
  • Cucumbers
  • Cantaloupes
  • Spinach

If all else fails, and you have to get down with the conventional, you can also mix 1 ounce of 35% food-grade hydrogen peroxide in 1 gallon of water and use this solution to rinse your produce. If the veggie or fruit is waxed, make sure to peel off the waxed skin before eating!  – XoXo Raw Girl

The Basic Principles of Proper Food Combining

Food combining is a huge issue affecting raw foodies, vegans, vegetarians, and meat-eaters alike. It’s just that most people don’t realize it. Before I even went completely  raw, beginning to properly combine my food was the first baby step which GREATLY enhanced my health. Prior to learning about food combinations and how the body breaks down different substances I believed like everyone else that anything and everything can go together. If you can imagine it and mix it together you can eat it. This belief for most, not all, leads to one thing, and one thing only…GAS.

Yep, I said it. Flatulence, burping, fatigue after eating, upset stomach, bloating etc. all of these things are signs of gas trying to escape and our system being backed up with food or overloaded with foods that are improperly combined and create an acidic internal environment. If disease can only exist in an acidic environment, then of course, proper food combining, which allows food groups to digest properly would assist in maintaining the opposite,  a healthy alkaline body.

Below is a list of some of the basics of food combining. I personally, do not fret too much about food combining when it comes to combining within fruit groups, but I do fret over the larger broader rules involving NOT mixing dense carbs and protein. As far as fruits, I do take care however not to mix citrus with other fruits much. Some people really do have stomach’s of steel and may think they do not need to follow these rules, but its most likely that they are not in tune with their bodies and therefore cannot feel the effects. Or…they just pass gas a lot and think it’s normal! We are all unique so listen to your body and do what works for you. -XoXo Raw Girl

1. Drink Liquids Alone. I know, I know, it make no sense at all right? Since we were children all of us were taught that eating and drinking were okay, but actually, not completely the case. Obviously if you are choking, please take a large gulp of water and spare your life at the expense of proper food combining. In normal eating situations, it’s actually best to wait 15 minutes after you drink something to begin eating or to drink liquids after the food you were eating is finished digesting! Why? Well imagine your tummy churning away at food, and working hard to break everything down into the smallest particles and here comes an ocean wave of water which dilutes the hydrochloric acid and flushes some of the food that hasn’t completely been broken down yet out of the stomach. Get the picture?

2. DO NOT COMBINE DENSE PROTEINS (meat, fish, eggs, dairy, avocado, dried beans, nuts, seeds) WITH DENSE CARBOHYDRATES (bread cereal, corn, crackers, grains, potatoes, pasta, yams) This one I had to put in all caps because it’s the most common food combining blunder. So many of our traditionally accepted S.A.D. (Standard American Diet) meals break this rule in a major way ie: hamburgers with french fries, or any sort of meat bread combination, rice & beans etc.

3. Fruits ALONE. This rule, when I follow it properly, definitely works wonders for remaining gas-free. You’ve got to wait enough time after eating fruit to eat something else, and it really is best not to combine food with other meals. At restaurants they love to break this rule and make you thing you’re getting an “exotic” salad with greens mixed in with fruit. Many seem enticing, but remember that these different food groups need different enzymes for the body to digest. So although upfront your kale-mango salad may be a party of flavor in your mouth, you’ll be having a  pity party later when your stomach is churning.

4. Avoid Combining Acid Fruits (Citrus, pineapple, pomegranates, strawberries) with Sweet Fruits (Bananas, Dates, Figs, Prunes, Raisins) This is a rule I break from time to time,  usually  with bananas. I love pineapple and banana together and sometimes have mixed in strawberries and banana in a smoothie and didn’t feel any weird side effects. I was glad because I love those fruit combinations enough that I would break the rule if I had a craving. Hey–a girl’s gotta have her smoothies!

5. Melons and Watermelon Alone. Both Melon and Watermelon contain more water content than other fruits and do not take long to digest and so should be eaten alone. I have broken this rule as well though, because I have made smoothies with melon. Like I said, these are just guidelines, feel it out and do what works for you!

VEGGIE LOVE: Papaya

If you missed it, check the archives for Papaya Breeze for another cool way to incorporate papaya into a light meal! If you are like me—I used to hate eating papaya plain, try  adding a squeeze of lemon/lime and a little bit of sea salt, it is really yummy. – XoXo Raw Girl

Hey gang! This week  we are going to get  the low down on the lovely papaya, a bright Caribbean fruit with the soft texture of a melon and a complex sweet flavor. Papaya has a smooth butter-like consistency, with a sweet flavor and a light musky aftertaste. Great in salads and smoothies, papaya is an excellent refreshing summer fruit.

Why is it good for you? Papaya is an excellent source of vitamin C, folate and potassium. It’s also a good source of dietary fiber, vitamin E, vitamin A and vitamin K. The combination of these vitamins provides protection against heart disease due to antioxidants, promotes digestive health, has anti-inflammatory effects aiding asthma and osteoarthritis, and offers supreme immune support. Papaya can also help prevent cancer, most notably colon and lung cancers. Basically, there’s no reason not to eat papaya!

Papaya can be treated like melon: either cutting in half scooping out the seeds and eating with a spoon, or peeling first and then chopping for recipes. The skin is pretty thin, so you can peel it with a vegetable peeler. Once you cut inside, you’ll be greeted with a ton of little black seeds. These are edible, but very peppery and bitter. Feel free to discard, or get creative with a peppery salad dressing. The flesh is soft, so treat gently when chopping and dicing.  The recipe this week is an absolute delight! I served it on the side of some raw tacos on a beautiful spring day and it looked so decadent and colorful. It’s a must try for the season.

Refreshing Papaya Salsa

Ingredients:
1 large papaya
1/2 large cucumber
juice from 1 lime
¼ cup chopped mint
¼ cup chopped cilantro

salt to taste

 
Peel outer skin of papaya. Slice lengthwise and scoop out seeds. Carefully dice into small pieces. Peel and chop the cucumber. Add remaining ingredients. Serve chilled.


Glad to share the love,
Kenzie, signing in for Raw Girl

How to Make a Sweet Popeye Smoothie

Hey there veggie lovers, got another quick and easy  smoothie for you. This is a variation of the “Popeye” which is named that way cause Popeye got all his strength from spinach, if you remember….Although I think it was canned spinach or something, right? So this may be a better, organic version, with a little extra tanginess to boot.

[youtube=http://www.youtube.com/watch?v=OgvilWBQrog]

Ingredients:

Water and meat from 1 Thai Coconut, 2 handfuls of spinach, 1/2-1 cup diced organic pineapple

Blend all ingredients together and enjoy!

Raw Restaurant Review: Cafe Green in DC

So I ventured out this evening to Cafe Green, a vegan restaurant that recently opened in the Dupont Circle area. While working on a photo shoot/ad campaign this week for the 2011 Ford Fiesta, I met one of the lovely waitresses from this restaurant who told me that they offered raw options. Needless to say, I got excited! Finally, a place in DC with some raw food options. It’s been tough being away from the INCREDIBLE restaurants and raw cuisine available in New York, that is so good it leaves you begging for more. When she mentioned that the menu featured raw pizza, I started craving it. Unfortunately, all of my excitement slowly turned sour once actually in the spot. When I arrived around 5 pm it was empty except for me, but people began to trickle in. No one was at the door to greet me, but the chef said hello when I came in and told me to head up the stairs. Being very perceptive about energy and the energy of those who prepare your food, I immediately noticed the energy wasn’t all that great in the kitchen.

Regardless, I took a seat and perused the menu and settled on raw pizza and the raw berry tart. The waiter was unable to tell me what ingredients were in the crust and so had to run and ask the chef ( a big no-no for any vegan restaurant serving people who are clearly ingredient-conscious). He returned to let me know that the crust was a sesame seed/flax combination.  Before the raw berry tart arrived, I imagined a delicious, obviously tart-like concoction with a raw whipped cream topped with berries. What I got, that melted the smile off my face to a confused curious grimace was literally flatbread with berries on it. I KID YOU NOT. Now, at this point, I know that the entrée is probably not going to be happening, but I go ahead and polish off the plate of flatbread which costs eight dollars, because I’m hungry. Then came my entrée, raw pizza, with a cucumber romaine salad, and kale chips. The first thing I noticed was that the crust for the “raw pizza” was the same flatbread used for the berry tart! I confirmed this with the waiter, and tried to hide my frustration with the lifeless plate of food in front of me. The “raw pizza” ( I must put this in quotations so as not to give other raw pizzas a bad name) consisted of a lifeless marinara sauce that needed basil BAD, with dried mushrooms on top and a yellowish cashew cheese that was questionable. The cucumber salad was horrendous, and made me want to run down into the kitchen and show the chef how a real salad is done in five minutes. It was lifeless, flavorless, and drizzled with olive oil and nothing else. The kale chips had some flavor, but why they were paired with a pizza, I will never know? All in all it felt like a meal of dehydrated foods taken out of a package and spread out on the plate. It most likely was.

After consuming the lifeless meal, I found myself unsatisfied and still hungry. When another colleague arrived she ordered a  kale mango salad, which looked okay, but the thought of the bad food combining made my stomach churn. She also decided to add in a thai vegan soup with tofu, veggies, and rice, and it looked better, so I gave it a little taste test. It was pretty good and had just the right amount of spice. This led me to believe that perhaps some of the cooked vegan dishes might have been safer—but I don’t mess with cooked food much, especially when eating out. All in all for raw food options, this Raw Girl is going to have to give Cafe Green an adamant thumbs down! Besides the great company I met and chatted with, I would never set foot in there again to order a raw meal. I left dreaming about the coconut smoothie I would make when I got home, and hoping that someone, somewhere, will bring a quality live food spot to the DC area. If not, I may just have to dust off my chef’s hat and show ’em how it’s done.

Dreaming of my own raw pizza…


– XoXo Raw Girl


How to Make a Romaine Refresher Juice

Hey party people: I got a new juicer! So I am having fun creating some new juice concoctions. This Romaine Refresher  juice, I made up on the fly because there happened to be a lot of romaine lettuce in my fridge. It is as refreshing as the title leads on—and is a lovely light juice to drink, especially as the weather gets warmer. Although we never think too much about getting nutrients from the lettuce in our salads, Romaine lettuce is the most nutrient-dense of all the lettuce varieties and is an excellent source of vitamins A, B1, B2, and C, folic acid, manganese and chromium. Hope you get down with some romaine in your green juice soon! – XoXo Raw Girl

 [youtube=http://www.youtube.com/watch?v=a9RnFOZJrjU]

Ingredients:

1 head of Romaine Lettuce, 1 whole lemon, 7-8 stalks of celery, 1/3 ginger root

Natural Cures: Dermatomyositis

It continues to astound me every day how many people in our world have terminal diseases or are sick to the point of debilitation. Part of the power of raw foods and incorporating the vegan lifestyle is taking charge of your own health. We cannot continue to be slaves to a medical system that mostly slaps us with prescriptions to stop our discomforts without allowing our bodies to truly heal.

This new segment will feature links to articles that focus on a range of ailments and diseases and highlight natural ways to cure them. I was inspired to start this because I meet people or have friends/relatives/colleagues with severe conditions and wanted to somehow help by providing information that they can use to support their medical care through lifestyle change. Please pass the information on if you know anyone with these conditions. Here’s to everyone getting sick and tired of BEING sick and tired! -XoXo Raw Girl

Click Below to Read the Full Article on Dermatomyositis: http://naturalmedicine.suite101.com/article.cfm/natural-remedies-for-dermatomyositis

How to Make a Papaya Breeze Smoothie

It’s been gorgeous outside! When it starts to get warm I get in smoothie/juice mode, so I had a little fun in the sun and whipped up this papaya concotion. Has a very lovely and refreshing flavor. To make even cooler, add in some ice or freeze the berries before blending.  – XoXo Raw Girl

[youtube=http://www.youtube.com/watch?v=GLMgFFQERnk]

Ingredients:

1/4 large papaya, 1/2 mango, 1 banana, 8 strawberries, juice of 1 lemon

Cut up and put all ingredients in your blender and give it a whirl. Enjoy!

VEGGIE LOVE: Asian Pear

I recently got down with an asian pear on a film set. It was introduced to me by another actress, a good friend of mine, as we were waiting around to shoot. We found one in a street market in Queens. I loved it, hope you’ll give Kenzie’s fabulous recipe a try it looks so yummy I could eat it off the page! -XoXo Raw Girl

I hope everyone is enjoying the beginning of spring and is starting to get excited about all the seasonal fruits and veggies that are just around the corner. I know I am. Today I want to talk about Asian Pear: a fruit with a bit of an identity crisis, but all is forgiven by its sweet and crisp taste.

When first biting in, you may think you are actually eating an apple. It is crunchier than a pear and many have the roundness of an apple; but Asian Pears tend to be a bit juicier than your traditional apple and have more of a pear-ish color. They have a really fresh and satisfying taste—truly delicious. There are many types of Asian Pears, but most come from Japan. Here in the U.S., ours are come from Washington, Oregon, and California. You can find them in Asian Markets almost year round, major health stores (like Whole Foods) during summer months, and if you’re in the Northwest maybe a local farmers market.

So how are they good for you? Asian pear is loaded with Vitamin C—an antioxidant that protects cells against damage, helps wounds to heal, fights infections, promotes healthy bones, teeth, gums and blood vessels, and aids in the absorption of iron. The fruit also has a good amount of Vitamin K, which can increase bone mass, promotes good blood flow, and protects against liver and prostate cancer. Asian Pear is also loaded with other vitamins and minerals in small amounts, including Vitamin E, B Vitamins, Potassium, Magnesium, and some protein.

So how about some pie?

Raw Asian Pear Pie

 Crust: 2 cups almonds, 1 cup pitted dates, 2 Tbs maple syup, 1 teaspoon salt; Filling: 3-4 chopped asian pears, 1 orange pitted and seeded, 2 Tbs maple syrup, ¼ cup water, raisins or other dried fruit, 1 Tbs cinnamon

For crust, blend the almonds to make flour. Take out 3 Tbs of flour then add dates and syrup until dough is formed. Pour the 3 Tbs of almond flour into the bottom of your pie dish; this prevents the crust from sticking. Start molding the piecrust into the pan evenly.

For the filling, add the orange, maple syrup, cinnamon and water to Vitamix and blend. Then add the Asian Pears and pulse lightly—you don’t want to blend the apples, just chopped, rough, and solidified with the filling mixture. Pour mixture into crust. Top with raisins or dried fruit. You can let the pie sit in fridge overnight for really marinated apples. But if you can’t wait that long, it’s just as good!

This is a delicious take on “traditional” apple pie. You still have the crunch of apples, but with a great pear taste—and it’s 100% raw. This pie is also great for staying with the Veggie Love theme: share the love with a group of friends and feel fabulous with every bite.

Sharing the love with a mouthful of pie….Kenzie, Signing in for Raw Girl