Tag Archives: vegan

Recipe! Raw Chocolate Mousse w/ Maca

Raw Chocolate Mousse I am well aware that when I mention to people that I eat mostly raw foods, most of them imagine me in my kitchen sobbing while eating raw apples and gnawing on celery silently wishing I had a cheeseburger. And although I won’t lie I love to get down with simple raw veg and fruits, it is also true that with a little effort you can create raw vegan gourmet deliciousness that is guilt-free and puts the original recipes to shame. Last week made this raw chocolate mousse in literally five minutes, and I’m sure any chocolate pudding lover would agree that it tasted ten times better than any version that included dairy. The other great part about it is that if you are watching your figure you don’t have to worry about feeling like your tush is going to expand when you are done eating this. For this recipe as long as you have a high speed blender you are good to go, no food processor necessary. I used raw cacao with maca already added in the powder, but  you can also add maca into your mousse seperately for an extra nutritional and libido boost. If you are a chocolate lover, you’ll enjoy this quick and easy dessert and get your cacao fix full on. -XoXo Raw Girl 

Raw Chocoloate Mousse w/ Maca

Prep Time: 5 minutes, 1-2 Servings

Ingredients:

1 Avocado (pitted & peeled)
3 Tbsp cacao powder (with maca or without, or add 1 teaspoon maca powder seperately)
1/3 cup raw agave nectar or 4 soaked dates
½ tsp sea salt
2 tsp vanilla extract 

½ cup water (or less if you prefer thick)

Fresh berries for topping (optional)

In a high-speed blender, combine all ingredients until smooth. Pour into serving dishes, garnish with berries, and chill in the refrigerator for 15 -20 minutes or eat immediately if you just can’t wait! Enjoy!

Veggie Love: Cabbage

health.com

health.com

At first glance cabbage can seem like a boring vegetable. We tend to take it for granted or perhaps think of it as only good when we are in the mood for coleslaw or as a topping on a prepackaged salad, but this veggie packs enough nutrition to earn some respect. First off you can get serious benefits for your gut health and nutrition by eating it steamed, raw, or fermented in the forms of saeurkraut or kimchi. There are many ways to skin and season a cabbage, and most of them are pretty tasty. Cabbage belongs to the brassica family also known as cruciferous veggies which include gangsta greens like broccoli and kale. This leafy veggie has a  nutritional profile that includes vitamins A,C,E, B1, B2, B6, folic acid, calcium, sulfur, manganese, phosphorous, potassium, and trace amounts of iron, copper, magnesium, selenium, and zinc. Full of dietary fiber and antioxidants, cabbage can prevent cancer, is generally anti-inflammatory, and can boost your immunity because of it’s vitamin C content. If you are watching your waistline you never have to worry about cabbage. It will actually assist you with weight loss because it is low in calories, cleanses the stomach and intestines, relieves constipation, and stimulates the digestive system. If you are dealing with acne, parasites, candida or other digestive woes, fermented cabbage can change your life because it’ll give your body a super power dose of probiotics that will allow good bacteria to thrive in your gut. If you are accustomed to only eating green cabbage I urge you to try the brother and sister varieties like red, savoy, and napa. Whatever way you choose to eat your cabbage, hopefully you now recognize that good old cabby is a little more than just a side dish or a topping; it’s got enough nutritional bang to serve as a main course. -XoXo Raw Girl 

Recipe! Summer Kale Tahini Coleslaw

SLAWSummer is here and it’s a great time to up your intake of fresh organic raw foods. Die hard veggie lovers know that in order to survive staying raw with a busy lifestyle you’ve got to master the art of creating interesting salads in between those fancy gourmet nights. I had lots of fun on Monday making a nontraditional summer coleslaw. Instead of mayonnaise, I used a tahini dressing, which gives it the perfect flavor, and rather than using only cabbage I worked in some kale. To top it off I sprinkled on some cranberries and pumpkin seeds, but you can also try pine nuts, raisins, or sunflower seeds. If you are headed to a summer barb-Q or party and need to bring vegan rations, this a great recipe to try. Best part about it? It tastes even better the second day. -XoXo Raw Girl

The Slaw

Ingredients: 2 Bunches Kale, 1/2 Green Cabbage, Dried Cranberries, Pumpkin Seeds

Tahini Dressing

Tahini (1/2 cup or so)

Lemon Juice (2 Tablespoons)

Garlic Cloves (2 cloves)

Agave Nectar (2 Tablespoons)

Sea Salt (3-4 pinches to taste)

Water (1/2 cup or less, pour in gradually)

Throughly wash and chop kale and cabbage add to large bowl. Top with pumpkin seeds and cranberries. Add dressing ingredients to the blender. Blend until smooth and pour over veggies. Mix in dressing thoroughly and add more toppings if necessary. Serve & enjoy!

6 Reasons Why You Should Avoid Pesticides

2013EWGPesticideGuidesml-1On Monday I blogged about the new pesticide guide by the Environmental Working Group that will help you navigate the world of produce and avoid fruits and veg with high amounts of pesticides. Just in case you have no idea why you should care about pesticides, I’ve decided to expand on the subject and pass along some recent research that links food pesticides to specific health issues.

1. Pesticides can boost the growth of dangerous bacteria in the gut. A study published in the journal of Current Microbiology found that the active ingredient in Roundup, one of the most commonly used pesticides, interferes with health bacteria in the guts of animals possibly leading to stronger and more resistant strains of dangerous disease causing organisms. For example three different strains of salmonella were found resistant to the antibiotics used in chickens’ guts, and it is likely that with continued exposure to the pesticides, more dangerous strains will continue develop. What does that have to do with us, the consumers? Well Roundup is used on almost all corn and soy products and then that same corn and soy is used as feed for animals. When we humans then in turn consume this produce or the meat that lived off of the pesticide laden corn and soy, it can expose us to dangerous viruses and bacteria.

2. You can literally, loose a few brain cells or worse contract Parkinson’s or Alzheimer’s disease. In a review published in Critical Reviewers in Toxicology, researchers found that low level exposure to organophosphates, the most widely used pesticides in the world can cause permanent brain damage. This includes permanent effects on memory, information processing and cognitive functioning. Using an overview of research within a twenty year span, researchers concluded that there is a significant correlation between consumption of these kinds of pesticides and brain damage. “Several studies have shown a link between pesticide exposure and the onset of Parkinson’s disease, Alzheimer’s disease, as well as other neurological conditions such as epilepsy. The main path of exposure is airborne: breathing pesticides. Recently, UCLA researchers looked at Central Valley residents diagnosed with Parkinson’s disease, and found that “years of exposure to the combination of these two pesticides [the herbicide paraquat and fungicide maneb] increased the risk of Parkinson’s by 75 percent,” (Science Daily).

3. Pesticides endanger a wide range of wild life. Very recently in Oregon 25,000 bees were found dead or dying. The cause of death is being investigated but the widespread use of pesticides is suspected to be related. Runoff from  pesticides get also gets absorbed into soil and can coat the seeds that many birds and small mammals eat. The more we treat nature with pesticides and insecticides, the more we are in danger of loosing or deleteriously affecting species of insects and animals that depend on plant life to thrive. 

4. Pesticides have been linked to cancer. Research has shown that exposure to pesticides  is linked to breast, and prostate cancer as well as non-Hodgkin’s lymphoma. The Agricultural Health Study monitored over 54,000 people who applied pesticides and within fourteen years over 1,900 of them were diagnosed with prostate cancer, of which 919 cases were aggressive. Of the 48 pesticides involved in the data collection, four showed a significant correlation with the aggressive form of prostate cancer. 

5. Not enough thorough research to support safety. With pesticides, there is very little to no preemptive research before widespread use. Which means that we will not know the full effects that the toxins were are being exposed to now will have on us years from now. For example DDT which is now banned in the U.S. was considered okay for widespread use until research proved otherwise. “One recent study found higher levels of miscarriages among women exposed to DDT (in the 1950s), and reproductive disorders associated with DDT are well documented in animal studies[6,7]. Another recent study found developmental delays among babies and toddlers exposed in the womb[8]. Other studies have linked DDT to reduced breast  milk production, premature delivery and reduced infant birthweights[9,10]. DDT is classified by US and international authorities as a probable human carcinogen[11].” Rather than waiting to feel the effects of the latest pesticides, it’s best to take serious measures to reduce the amount that you are exposed to through food.

6. Pesticides are dangerous for kids.  Children are less capable to metabolise, detoxify and excrete chemicals. In addition because of their low body weight and the fact that their bodies are developing, pesticides are doubly harmful for kids than adults. Check out the video below which elaborates more on this point.

[youtube=http://www.youtube.com/watch?v=MkRqaRQRZyo]

How to Avoid Pesticides: The Dirty Dozen 2013

FRUITIf you are a seasoned veggie lover, you know that all produce is not created equal. As beneficial as it is to consume a plant-based diet, the powers that be and our environment are making it harder and harder to access produce that is not somewhat toxic because of the high amounts of pesticides sprayed during the fertilization process. Luckily there are wonderful organizations out there working hard to keep consumers informed and equipped with information so that we can make conscious choices. A few months ago, The Environmental Working Group (EWG) released its annual guide that lists “The Clean Fifteen” and “The Dirty Dozen.” These lists tell us which fruits and veg have the highest amounts of pesticides and also which are the least likely to contain pesticides. What is generally recommended is that you try to buy the produce listed on the Dirty Dozen list organic, whenever possible. If you are on a budget, you may choose to eat other fruits and veg that are not on the Dirty Dozen in conventional form.

At the end of the day, organic is always your best bet, but if you cannot afford organic produce, consuming conventional fruits and vegetables is better than not getting your greens in at all. Below are the 2013 lists compiled by the EWG. Thankfully, the Environmental Working Group has made it easy for you to download the guide or have these lists readily available to you on the go via an app on your phone. I downloaded the app and it’s really easy to use. Visit the EWG website to sign up and get access to the guide. Although corn is on the clean fifteen list  to avoid GMOs you should avoid eating it in conventional form. I know firsthand that it can seem like a full-time job sometimes to make sure you are not eating foods that are toxic, but know that all of the effort you put in to achieve optimal health now will pay dividends later.  -XoXo Raw Girl

The Dirty Dozen for 2013
  1. Apples
  2. Celery
  3. Cherry tomatoes
  4. Cucumbers
  5. Grapes
  6. Hot peppers
  7. Nectarines (imported)
  8. Peaches
  9. Potatoes
  10. Spinach
  11. Strawberries
  12. Sweet bell peppers

Dirty Dozen Plus: Kale/collard greens and Summer squash

The Clean Fifteen for 2013
  1. Asparagus
  2. Avocados
  3. Cabbage
  4. Cantaloupe
  5. Sweet corn
  6. Eggplant
  7. Grapefruit
  8. Kiwi
  9. Mangoes
  10. Mushrooms
  11. Onions
  12. Papayas
  13. Pineapples
  14. Sweet peas (frozen)
  15. Sweet potatoeshttp://www.cnn.com/video/data/2.0/video/health/2010/05/31/gupta.produce.pesticides.cnn.html

DC Raw/Vegan Spot: Khepra’s Raw Food Juice Bar

Khepras

Before I left for vacay, I went out to get some raw eats at Khepra’s Raw Food Juice Bar. I try not to blog until after visiting a spot at least twice. This second time stopping in, I stayed there and ate with a friend (not the best idea). As I mentioned in my last review, a great vegan restaurant with decent customer service that also has great dining-in options is hard to come by in DC. Khepra’s is obviously meant to be a stop-in place which is why it’s a “raw food juice bar” and not a restaurant, but a girl can still dream. On this latest visit to Khepra’s I had the nut hempseed Burger, creamy kale, garlic kale, wild rice, seaweed, and curried cauliflower. The options available were the same as when I visited months ago, and sampled the “crab cake.” Of the three selections available I am a big fan of the hempseed burger, it’s flavorful, filling, and has become my favorite thing on the menu. I also love the wild rice and creamy kale. Was not feeling the seaweed, the garlic kale, or the cauliflower. As I sat to eat with a friend I really wished I had taken my food to go.  It was a particularly hot day so the doors were open, a fan was blowing, and in their kitchen fruit flies were in abundance because of some ripe fruit sitting on their shelves. I love that they offer large portions for an affordable price, and enjoy some of the dishes, but not everything has me raving. I really wish that they rotated more entrees into the menu or changed it up a little bit from time to time. Of all of the places I have visited thus far I would say Everlasting Life, which was recently named Best Vegan Restaurant in DC has the most overall package in terms of consistently good flavorful food, decent ambience, and seating. But if you are looking specifically for raw eats and you are in the DMV, a trip to Khepra’s to grab some food to go will always be worth your trip. -XoXo Raw Girl 

P.S. Please forgive me for not posting as frequently this week! Still working to launch the new version of the Raw Girl site. Appreciate your support, stay tuned!

Finding My True North: Wanderlust Vermont

BILL KATHAN

With World Exercise Champion Bill Kathan

Wanderlust Vermont

Last Wednesday I left DC early with yogi friends and a giant duffel bag full to the brim with vegan snacks to-go for the 2013 edition of Wanderlust Vermont at Stratton Mountain. I had no idea exactly what to expect, but came prepared to sweat a lot,  meditate, and go with the flow. It ended up being a truly a soul shifting experience full of aha! moments, dancing, laughter, silence, chanting, and almost too many downward dogs for me to handle. Healthy food was also in abundance and I seriously thought I had landed in healthy living heaven because raw live coconut water, juices, superfoods, kombucha, and gluten-free vegan pizzas were in abundance. On the way to Wanderlust we stopped at a food co-op in Brattelboro Vermont and found Kombucha on tap! While in Brattelboro, I also met a world exercise champion name Bill Kathan who holds the record for the most jumping jacks in an hour and also did over 2 million jumping jacks in one year! Some of my favorite healthy living goodies available at the festival included the cacao lip balm from Navitas Naturals, Coco Libre coconut water, and the kombucha bar from Kombucha Brooklyn. The kombucha saved my life not only because it was amazing, but also because there was no time to eat between classes and it kept me full until dinner time.

STRATTON MOUNTAIN

Climbed Stratton Mountain!

Although I have been practicing regularly for a couple years now, I’m not one of those bendy, I can do-it-all yogis. Parts of my body are still very tight, but with time I’m sure things will continue to loosen up. So part of me had imagined all of these super intense yogis doing headstands, scorpions, and everything in between while I opted to lay in shavasana or take child’s pose. When I got there it was so refreshing to see such a wide range of yogis from beginner to masters each getting on the mat wherever they were and doing the best they could. The real mission of practice was driven home for me on the first day, in my final class called “Unleashing Your Potential” which was taught by Dave Romanelli, who goes by yeahdave. Early on in his class he mentioned that yoga these days can  seem to be about who has the best outfit, the latest gear, or who can bend the farthest, but at the end of the day if you cannot apply your practice in real life, it means nothing. In short, some of the bendiest people can still be some of the biggest a&$holes in real life. It was important for me to remember and hear that and acknowledge myself. Even if I can’t bend the farthest, I do know that yoga has helped to dramatically change how I am in crisis situations or under any kind of pressure, especially over the last five years.

Wanderlust VermontI can’t exactly say one particular class was my favorite, but there were a few standouts. Ayurveda 101 was completely intriguing to me. I am of the mind that every person is unique and that one diet cannot suit everyone, including being raw vegan. Ayurveda is the old school science that really helps to break down the different energy types and also how we can each fall off balance due to environmental, emotional, or dietary stresses. On my second day, the morning began super early with a very challenging class led by Seane Corn which led to a serious emotional breakthrough. After that every class I took on Day 2 was related to kundalini yoga, which was brought to the West by Yogi Bhajan. Although I was not expecting this immersion, I was thoroughly inspired and pleasantly surprised by the day and learned some of the basic chants and meditations involved in Kundalini.  By Day 3, I couldn’t move my arms. I decided to go all out in Gabrielle Berstein’s kundalini class in the AM and then skip any additional challenging asana classes. When I cut class I opted for hiking with friends and climbed up to the top of Stratton Mountain. In the evening we got to dance the night away to one of my favorite musicians, Femi Kuti.

So did I find my true north at wanderlust? I would say, yes, emphatically. The entire experience allowed me to focus and dig deep inwardly, introduced me to new disciplines that I am now yearning to study, and also gave me time to ruminate on whether or not my personal dreams and goals are aligned with my inner compass. “Finding Your True North,” to me is about reassessing your values, and being willing  to get on a new path or readjust your angle if you’ve gone off course. The best thing about the process is that whatever happens you can trust you are being led in every moment to the people and experiences that will take you further along your life path. -XoXo Raw Girl 

To see more photos from my trip find me on Instagram @ TheRawGirl ! 🙂 

Juice! Romaine Cucumber Cleanser

Juice! Romaine Cucumber Cleanser

Romaine Cucumber Cleanser

1 head of Romaine Lettuce

1-2 Cucumbers

4-5 stalks of Celery

1 apple

1 lemon

Run all ingredients through a juicer. Strain, serve, enjoy!

When you think of romaine you may automatically assume it doesn’t have much nutrition to offer because it doesn’t have the deep green coloring of other super greens like kale. Do not be deceived, romaine lettuce actually does have some great nutritional benefits! Not only does romaine consist of 17% protein, it is a complete protein and contains all 8 essential amino acids! It also has 21% of your recommended daily allowance of calcium. Add it to a green smoothie with papaya, another calcium rich fruit and you’ll have a smoothie with way more calcium than in a glass of milk. Romaine also has 167% the daily recommended value of vitamin C. My favorite nutritional benefit of romaine that I never knew until now is that it has around 44% the daily allowance of omega-3 fatty acids which are crucial to our balancing our diets that tend to be high in omega-6′s, minimizing stress, and preventing inflammation related diseases.  In addition to all this, throw in super servings of vitamin A & K, and minerals like magnesium, manganese, phosphorous, potassium, selenium, and zinc. Every veggie has its place, and romaine is definitely not a green vegetable to discard as useless. If you’ve relegated your romaine to wimpy salads or ignored it all together, I challenge you to give it another chance. It’s high water content also makes it a nice hydrating addition to juices and smoothies as a base. You’ll find a few more juices I’ve put together in the past with romaine as a main ingredient if you search the blog archives. Happy Juicing! -XoXo Raw Girl 

 

The H2O Debate: Finding the Best Quality Water

Finding the Best Quality WaterH2O is the most important nutrient we need to thrive. If we don’t get enough of it, dehydration can cause serious problems. The thing is, these days, finding a basic necessity like water could have you standing in a grocery store isle perusing hundreds of brands for an hour, and still leaving with a purchase not knowing if that was the best or safest choice. When you are focused on optimal health, you must get concerned about your water source! I’m so finicky about my water that when I see people drinking from public water fountains I literally shudder. If you missed the memo, most bottled water these days is glorified tap, and tap water in many states can contain everything from chlorine, fluoride, volatile organic chemicals, heavy metals, endocrine disrupting chemicals, parasites, and pharmaceutical drugs. If you live in New York City, you better bless your tap in the name of whoever you pray to before you drink it because  in 2010 they found small crustaceans swimming around in the water source in addition to other things you do not want in your body. So, where does one begin?

First off you need to understand the different kinds of water available, and the water filtration processes so that you can make the best choice for you. There’s vapor distilled, reverse osmosis, tap water, various types of filtered water, spring water,  bottled water (some of which have been put through the reverse osmosis or distilled process), and alkaline water. Below is a low down on the various types of agua available out there, excluding tap. I’m not even considering tap an option, and if you are dedicated to living a healthy lifestyle neither should you. -XoXo Raw Girl

Distilled Water. When water is distilled, it means that the water is boiled, and then the steam is condensed into a clean container. Distilled water is considered “soft water”  free of dissolved minerals and, because of this, has the special property of being able to actively absorb toxic substances from the body and eliminate them. Some studies validate the benefits of drinking distilled water when one is seeking to cleanse or detoxify the system for short periods of time. Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure.  It tends to be harsher on the body, less hydrating, and is stripped of minerals, but during the distillation process most impurities in the water are removed.

Spring Water. The benefit of drinking spring water is that it contains natural minerals like lithium, calcium, magnesium, and sulfur. However, spring water can be dangerous depending on the source. If the spring is polluted, drinking the water regularly could lead to a host of health issues or expose you to unwanted toxins. It’s important to know the source and have it tested or at the very least do some research if you are regularly drinking from a spring.

Bottled Water. If you are going to drink bottled water, know your brands and check the source of their water. A lot of bottled water as I said is glorified tap, and also the plastic bottles can leech additional contaminants into the water. It’s always better and more environmentally friendly if possible to have your own water source and reusable bottles that you can take on the go. When buying bottled water you can find brands that claim to be distilled, reverse osmosis, or even alkaline. Those may be the best of the options, but you should still do your research.

In-Home or Basic Filters. With filtered water, like the common pitcher filters people buy in their homes, you can reduce the amount of chlorine in the water but you do not remove volatile chemicals, heavy metals, endocrine disruptors (these chemicals mimic or interfere with the hormones in your body and can wreak havoc), parasites, or fluoride. The other in-home carbon filtration systems that usually hook up to your sink can remove volatile chemicals and pesticide residue but do not remove bacteria or heavy metals. Obviously this is not the most effective at reducing many contaminants, but if it’s what you have to work with, it is most certainly better than nothing.

R.O. The reverse osmosis process involves the use of a technology that uses a semi-permeable membrane to extract most impurities from the water. This process makes it possible to remove salt from sea water. Usually most reverse osmosis water goes through several stages which may include: a sediment filter, an activated carbon filter to remove volatile organic chemicals and chlorine, a reverse osmosis filter, a second carbon filter, and finally a UV lamp which sterilizes and kills any left over cooties that survived the process. Many impurities are removed with reverse osmosis including chlorine, fluoride, metals, and parasites/microorganisms. This process may not remove some volatile organic chemicals and some pesticides, but all in all it’s pretty effective at tackling a wide range of impurities. This is the kind of water I drink most often because its easy to find and purchase cheaply by the gallon at some health food stores. You can save a great deal by buying three or five gallon jugs and filling them up regularly to get your clean water fix.

Alkaline Water. This is water that is ionized and has a pH greater than 7. Kangen Water was one of the most well known makers of a portable alkaline water machine which in its origins was used for medical purposes. Alkaline water is very powerful and if you are dealing with a serious condition can help to rapidly accelerate your healing process because of it’s ability to detoxify the body. If you are in my favorite sunny state, California, you can probably find an alkaline water store or somewhere to easily access it and buy it by the gallon. If you live in a less enlightened area of the country you may have to purchase an alkaline water system in order to have access to the water regularly. The thing is regular use, as in beyond a serious detox and healing process, may not be the healthiest thing. There really is no scientific evidence that shows that drinking water with a high pH longterm improves your health. Some believe that just like drinking water or liquids that are too acid, drinking alkaline water long term can throw the bodies’ flora out of balance and possibly inhibit nutrient absorption. Moderation in everything is key, and so it would see safe to say, drinking water at a more balanced pH is probably the best thing, with occasional splurges on alkaline water if you are detoxing. Thing to remember is that just because it’s alkaline does not mean it is filtered! You have to pay attention to what filter is used in the process before it’s ionized, to ensure you aren’t getting really un-unpure water with ions slapped onto it.

Juicing Beets to Cleanse the Blood & Promote Healthy Skin

Crimson Cleanser

Crimson Cleanser from my 7 Day Detox for Beauty, Weightloss, & Rejuvenation

Beets are packed full with nutrients that are essential for healthy glowing skin! They are blood and liver cleansers, and if you have read my e-book The Acne-Free Diet, you know that when curing skin conditions cleansing your  blood is key. Beets are very powerful and potent so its best to never use an entire beet in one juice. Their potency comes from the oxalic acid in them which helps to dissolve inorganic (bad) calcium deposits in the body. Because of this, consuming raw beet juice can help with the reversal of diseases like arthritis, heart disease, cancer, eye problems, varicose veins etc. which are all related to calcification–the accumulation of calcium salts in a body tissue. To sum it up: beets are very powerful. When calcium deposits are dissolved in the body, heavy metals, toxic chemicals, and even viruses are released, so it’s important to use the power of beets in moderation.

If you have oxalate-containing kidney stones or have had them, do not drink juices with beets. Beets are anti-inflammatory veggies that are rich in iron, potassium, niacin, copper and Vitamin C, in addition to manganese, magnesium, calcium, zinc, folic acid. Each of these nutrients are essential for beauty. Beets are very rich in iron, containing around 14% of the RDA and can help with the reversal of anemia, detoxifying the liver, combating high blood pressure, and lowering bad cholesterol. Not bad for a root veggie, huh? The best way to harness the power of beets is to consume them raw or juice them in combination with other veggies. You should never drink beet juice alone. I recommend sticking with a half of a large beet or juicing one small beet so you do not O.D. and overwhelm your body. If you prefer not to juice beets they are also great sliced or grated into salads. Whatever method you choose, keep beets in mind when you are detoxing, they are one of the veggies I pull out of my vegan superhero arsenal when things get serious. -XoXo Raw Girl 

For more powerful beauty boosting juice recipes, check out my 7 Day Detox for Beauty, Weightloss, and Rejuvenation.