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Natural Cures: Diet Changes to Ease Symptoms of Fibromyalgia
Recently, I started to do some research on the condition known as fibromyalgia to help a family friend. Prior to this research I had heard of this dis-ease but never knew exactly what it was. After learning the symptoms, which are definitely not pretty, I wouldn’t wish it on my worst enemy. Fibromyalgia is the name of a condition that consists of chronic, widespread muscular pain. It is said that there is no known cause for the pains that may be aching, stiff, throbbing, or burning in any location all over the body. As if fibromyalgia wasn’t bad enough to deal with on its own it is linked to chronic fatigue syndrome, irritable bowel syndrome, premenstrual syndrome, and palpitations. Brain chemistry imbalance (of serotonin and neurotransmitters), hormone imbalance, disordered sleep, and nutritional deficiencies are issues that are quite common for those affected. Poor digestive functioning and the need for detoxification may need serious attention as fibromyalgia can sometimes lead to development of leaky gut syndrome or candida overgrowth. Since this is a disease that is dealing with inflammation, it is no surprise to me that diet especially paying attention to foods that rectify nutritional imbalances is one solution that can provide long-term relief to those suffering from this condition.
Some of the minerals and vitamins that need to be added to the diet include foods high in magnesium, vitamin D, and vitamin B12. Foods high in magnesium are particularly important and include foods like: dark leafy greens, brazil nuts, almonds, cashews, pumpkin seeds, sunflower seeds, papaya, bananas, lentils and more. Omega-3’s are particularly important in the form of cold water fish (if you are a meat-eater) or veg friendly flaxseed oil to assist in reducing inflammation. It’s important to avoid foods that are aggravating and can increase inflammation like caffeine, meat, high fat dairy products, junk foods, sugar (which will also increase candida growth). Valerian Root is a great remedy to have on hand to ease sleep when experiencing pain or just insomnia, and incorporating fermented foods will combat any candida growth and keep the good bacteria going in the gut. Below are five dietary changes that may greatly help those suffering with fibromyalgia to get their symptoms under control. Always take care when implementing any changes to consult with your physician or naturopath/holistic practitioner. If you or someone you know has this condition and has tried the traditional medicine route, but never tried a diet/lifestyle change, I urge you to give it a chance. You have nothing to lose, and your health and livelihood to gain. -XoXo Raw Girl
- Low-glycemic Diet. This is about managing blood sugar imbalances/ spikes in glucose levels to curb inflammation and ease pain.
- Vegetarian, Vegan or Raw Foods Diet. A BMC Complimentary and Alternative Medicine published study confirmed that when thirty patients were put on a mostly raw foods diet for four months that consisted of raw fruits and veg, flax oil, carrot juice and very limited whole grains, their condition improved. It’s no doubt that a vegetarian lifestyle in whatever extreme you choose may be very effective in reducing or even eliminating symptoms. Raw foods take it up a notch because you would be increasing the fiber, vitamins, and minerals in your diet, while avoiding a great deal of artificial sweeteners or chemicals in processed foods that may be aggravating the condition.
- Gluten-Free Diet. Some doctors believe that those with fibromyalgia are at greater risk for food sensitivities. Cutting out gluten in the form of wheat products, barley, rye, oats, may assist in calming your symptoms.
- Elimination Diet. This diet would be a trial and error where you discover what foods aggravate your condition and completely cut them out of your diet. This is important whatever dietary change you choose because each person has their own set of triggers. It’s up to you to find yours.
- Organic Diet. Just as those with fibromyalgia may have an increased disposition for food sensitivities, increased sensitivities to chemicals may be an issue as well. To combat this it’s important to try to reduce the number of pesticides, or chemically engineered additives that may be lurking in non-organic processed foods.
Enzymes: Why Raw Foodists Think They Are Better Than You
You’re a skeptic. All these bubbly “raw food people” are running around with energy and glowing skin get on your last meat-eating nerve and you just don’t get it. You find yourself wondering more often than not, exactly what’s the big deal with broccoli, carrots, whatever? To you it may look like too much work or just inconvenient to join the cult of those who proclaim that they’ve found the fountain of youth in some sprouts and wheat grass. Yet, something inside you yearns to understand what really makes these high-brow organic-loving hemp-wearing raw foodies believe that their diet is really higher in quality in comparison to cooked, processed foods. Fact is, when you eat raw foods you are consuming all of the light energy, vitamins, minerals and enzymes in their highest form.
You may have heard about the whole “enzyme” thing before, but you may not know exactly what enzymes are and how can they make you feel and look better? Enzymes are complex proteins that act as catalysts in almost every biochemical process taking place in the body. So, in our bodies they make things happen all around from breathing to talking. To get a little deeper, enzymes are either digestive, metabolic, or food enzymes. Food enzymes, which are what are important to support our argument, are enzymes we get from consuming raw foods that initiate the digestion of food in the mouth and upper stomach. So when you eat a delicious red apple, there are enzymes within that apple that are already intact and ready to help the apple digest itself in your body (predigestion). The digestive enzymes in our body have three main jobs: digesting protein ( protease enzymes), carbohydrates (amylase enzymes), or fats (lipase enzymes).
When food is cooked above 118 Degrees F, the enzymes are destroyed and the body is left to provide all of the enzymes to digest that meal; which depletes your enzyme supply and uses a great deal of energy that could have been conserved. Digestive enzymes are manufactured by the pancreas to break down cooked foods and over time put strain on the body. Think about it this way, if your pancreas has to continuously create enzymes that should have been in your food to break it down, over time this could result in inhibited function of the pancreas! According to Dr. Edward Howell, a pioneer in enzyme research, the result is a shorter life span, illness, and lowered resistance to stress of all kinds. In addition he added that in humans and animals who eat primarily cooked food diets, the pancreas organs are enlarged and other glands and organs including the brain shrink! All of this in tandem with consumption of the full light energy and nutrition of foods contributes to the reasons why raw foodies are able to maintain high energy, stay disease-free, and sustain a very youthful appearance for many years.
If you are ever feeling indigestion or bloating, enzymes may be the answer. Important to note, foods that are undigested sit in the intestines, rot, and create a toxic environment in your colon. Add more food on top of that, and you’ve got a recipe for some serious gas. Besides getting enzymes from raw foods there are enzyme supplements you can buy at your local health food store which you can use to optimize your digestion and alleviate unpleasant symptoms. Make sure to get recommendations on enzyme supplements that deliver results. You can also boost your enzyme intake by eating fermented foods where they are found in abundance. Don’t forget, it’s important to also chew your food thoroughly so that your body can better utilize the enzymes in your food and optimize digestion and assimilation.
Now that you know a little more about enzymes, perhaps you can understand why those grass-eating hippie-loving raw vegans think they are better than you flesh lovers. They are playing for team Veggie and we got a whole lot of enzymes and life force going on! *(Neck roll, finger snap!)* It’s up to you whether or not you choose to sit on the sidelines sick and sulking or get in the game of optimal health. –XoXo Raw Girl
Breakfast Options for a Raw Girl On-the-Go
It’s morning, you have a full day ahead of you, and you want to stay on the healthy track. Here’s ten quick breaking-the-fast/breakfast ideas to get your morning started right! There is an asterisk next to some of them to indicate that those recipes require some overnight soaking or prep the night before. I try to mix it up, but my favorite breakfast meals are quick, usually liquid meals that include superfood supplements. Below, I’ve also compiled links to a few past recipes from the blog that work well for breakfast. Have a favorite raw breakfast you’d like to share? Feel free to post your recipe on the Facebook page. –XoXo Raw Girl
- Fruit Smoothies with superfood supplements or green powders
- Green Smoothies
- Green Juices/ Vegetable Juices
- Cacao Smoothies/ “Milk” Shakes from nut milks
- Young Coconut Water/ Meat/ Young Coconut Smoothies
- Fruit Yogurt/ Puddings
- Chia Seed Pudding
- Raw Oatmeal*
- Raw Granola*
- Raw Banana Pancakes*
Click on the links below to review some past recipes featured on the blog that can work for breakfast. Also be sure to check the recipe category for more juice combinations and recipes!
How to Make Raw Blueberry Pancakes
Carrot Juice For Glowing Skin & Juice! Spicy Carrot
Just in case you missed the memo, carrot juice is good for you. In the raw vegan world we spend a lot of time talking about green juices and keeping our bodies alkaline, but it’s good to have balance, and not neglect the benefits of juices like carrot and beet, although they are sweeter. This post was sparked by the fact that right now I have something like a 10 lb bag of organic carrots in my refrigerator that I am determined not to waste. Needless to say I’ll be getting my carrot juice fix in for the next week! After doing some more research to remind myself exactly why carrot juice is so good for me, I was not disappointed. Carrot juice is definitely packed with a lovely amount of vitamins and minerals. Beyond that, as I consider myself a life long acne-zapping samurai, I was pleased to learn that carrot juice can help one get that vegan glow and stay acne-free. Rather than give you a long rundown, I’ve picked my top five reasons why carrot juice rocks my world and will boost the beauty of your skin. If you have diabetes, you should stay away from carrots because of their high natural sugar content. Everyone else, if you’ve been ignoring carrot juice, I urge you to get some and get juicing. Remember healthy skin is the result of everything you eat, so make sure to get a wide variety of fruits and veg and not just rely on one magic smoothie, formula, or vegetable. Recipe for my spicy carrot juice below. -XoXo Raw Girl
- Vitamin A. Carrot juice has an insane amount of vitamin A which is in the form of beta carotene. If you wanted to O.D. on Vitamin A, this would be the vegetable of choice to get your fix. Vitamin A helps the body to maintain tissue growth, healthy vision, and healthy bones and teeth. All this said, too much Vitamin A is also not a good thing and can cause problems for you liver and other health issues.
- Vitamin C. Carrots contain a nice amount of this lovely vitamin in highly absorbable form which helps to boost your immunity. Even more importantly for those of us who are vain—(raising my hand)—vitamin C helps the body to produce collagen which is essential for skin elasticity, preventing wrinkles, and slowing signs of aging. Doesn’t drinking carrot juice sound so much better than a collagen injection? Sounds great to me!
- Potassium. The potassium in carrots will play a role in the growth of new skin cells, and helping the body maintain the proper electrolyte balance. Getting a regular dose of potassium will reduce acne/blemishes, prevent and cure scars or dark spots on the skin. FYI, If your body is in need of potassium and become deficient this can result in dry skin, acne, or muscle spasms.
- Carotenoids. I know it sounds like the name of some sort of carrot wielding alien, but it’s not. I promise. These friendly but powerful antioxidants available in carrot juice/carrots protect your body from free radical damage and boost your immune system. They can also increase your skins immunity to the sun by preventing sun-induced collagen breakdown. Essentially they help to protect the skin against sun damage and sunburn, like an internal sunblock. Beta carotene is one of these carotenoids that prevents cells from degenerating, helps to slow aging, and maintain a youthful appearance.
- Cleans Your Liver. When your liver is overworked or overloaded it has to find a way to get rid of toxins. One of the ways it does is through your skin, causing acne. Carrot juice is a great liver cleanser that will help keep things in balance and your skin blemish-free.
8-10 carrots, 1 apple, 1 cucumber, 1 big piece of ginger root, (add 1/2 lemon optional)
Juice all ingredients. Strain, serve, enjoy! 🙂
The Healing Wonders of Neem
I was first astounded by the power of neem years ago when an Ayurvedic doctor told me that it can be used as an effective natural birth control. Last week I was reminded of neem again, when another holistic doctor friend posted about neem oil as an insecticide to help keep away mosquitoes and other bugs. These two benefits are just scratching the surface of the uses and benefits of neem.
Neem is a flowering tropical tree native to India, Pakistan, and Malaysia, that can survive the worst of environmental conditions. All parts of the tree can be used for many benefits, and in East Africa, neem is referred to as Muarubaini which means “the tree of the 40” because it is known to be effective in treating at least forty diseases. Over 75% of Ayurvedic remedies contain neem because of its anti-inflammatory, antiviral, anti-fungal, antibacterial, antioxidant, anti-carcinogenic properties. In addition to the uses I mentioned above, neem is very effective in treating acne, psoriasis, eczema, gum diseases, malaria, chicken pox, fever, parasites, arthritis, rheumatism, bronchitis and more. Neem helps to facilitate wound healing, so it can also be applied topically to combat fungus, warts, cold sores, bee stings, bug bites, poison ivy, athlete’s foot etc.
One use that I thought was super cool and is useful for all the gardeners out there is that neem can be used as a natural pesticide and is effective against 500 or more pests! To do this just search for neem pesticides. It doesn’t negatively affect humans or harm beneficial insects, and it makes plants bitter so that they won’t be eaten. The oil itself can also be used as a moisturizer and is high in vitamin E (if you can stand the smell). Based on all the wonderful uses of neem, it’s safe to say neem oil is a great thing to have on hand in your home. You can also find a plethora of neem products in stores from soaps to lotions, but take care to understand what the other ingredients are. Whether your fighting acne, dealing with parasites, healing wounds, or trying to keep your garden pest-free, neem is a one stop natural cure that will meet your needs. -XoXo Raw Girl
Juice! : Cucumber Melon Lemonade
Made this juice yesterday which I found pretty refreshing. Did you know you can juice melons? In this recipe you can try honeydew melon or cantaloupe, they both will work. Melons in general are great for alkalinizing the body because of their high water content. They are a great addition to your diet if you are trying to lose weight, keep your skin clear, or just get your daily fruit and veg. Honeydew melon contains Vitamin C, calcium, potassium, magnesium, beta carotene, and B Vitamins with the exception of B12. -XoXo RawGirl
Ingredients
2 Long English Cucumbers or 4 regular cucumbers, 1/4 Honeydew melon or cantaloupe, 1/2 lemon, 1 whole lime, 2 apples.
Juice all ingredients, strain, serve, and enjoy! 🙂
Raw Girl’s 40 Day Soul Fast
“Fasting confirms our utter dependence upon God by finding in Him a source of sustenance beyond food.” ~Dallas Willard
About two months ago, I kept getting a “hunch” that I needed to do a fast. Not a fast for health reasons. A fast to confirm and deepen my relationship with God, the ultimate force. Right at that time, a friend of mine who is actually a meat-eater, was doing the Daniel fast for 40 Days. The Daniel fast is based on the prophet Daniel’s diet that consisted of only fruits, vegetables, and drinking only water for a period of 21 days. Additional restrictions include no wine, no breads, meat or sweeteners.
I knew my soul was craving a 40 Day fast and after speaking to my friend I thought that was it, I would do a Daniel fast for 40 Days too! But in the weeks after my encounter with her, I allowed myself to get lazy about it. It’s too long I thought. Then a couple of weeks later God made it pretty clear that I was not going to get away with avoiding a 40 Day fast. I was in New York at the beginning of May, and another friend who knew nothing about my desire to fast and subsequent laziness, gave me a Christian book called The 40 Day Soul Fast. I almost laughed out loud. AHA! Here was another sign, and this time I knew that I could not ignore it. The next day, May 7, 2012, I began my 40 Day journey. During the 40 Days I chose to be 100% raw and read excerpts from the book, as each chapter was dedicated to a day of the fast. Funnily enough, at the exact same time by happenstance, my mother and father decided to embark on a vegan fast together for 40 Days.
During the fast, at times I would feel like I was going through the motions. Probably because I was. I ate raw food, focused on prayer, meditation once a day, attended Bible study, read the book, listened to an awesome CD of gospel tunes made for me by a friend. Nothing seemed to be HAPPENING. I don’t know what I was expecting, but I continued to go day by day and eventually my impatience was replaced with devotion to being present and engaged. The fast ended on June 15th and it seemed to happen so suddenly I was left wondering what I had gained although I had noticed the immediate effects of meditating. Now a week following I have been inundated with daily blessings, miracles, and a deep sense of peace. It’s an amazing sense of grace that has emerged from feeling an intimate connection with THE SOURCE. Post-fast, I am continuing to cultivate that relationship with continued daily practice of meditation. Health is beyond just the body, it’s the soul/spirit, body, mind. All must be nourished in order to create optimal wellness, so it’s important to find what mindfulness practice works for you an incorporate it.
I happen to be Christian, and in the Bible the power of fasting is advertised regularly through the struggles and triumphs of many biblical figures. Across all religions examples can be found of how fasting unleashes extraordinary power and connection with THE FORCE. The great news for veggie lovers is that the way we eat already connects us with the divine flow. My mother, who after fasting for 40 Days on a vegan diet has now become a vegan, said that she is amazed by how at peace a vegetable diet has made her feel. Yes, we are what we eat, and when we eat plants we become one with the stillness of nature. A raw food lifestyle can accelerate your spiritual journey even further, intentionally or unintentionally. Years ago when I went raw and also happened to begin meditation simultaneously, I experienced an increase in synchronicity, heightened energy, and noticed that things I desired or thought about seemed to be drawn effortlessly to me. All that said, fasting is not for the faint of heart. Listen to your body, mind, and soul. If you are feeling cluttered, overwhelmed, disconnected, want to break bad habits, or just want to discover or renew your relationship with the Divine source, I highly recommend a spiritual fast. -XoXo Raw Girl
For more insights on fasting, check out this past post Wise Ones on Fasting.
Veggie Love: Watercress & Juice! Cucumber Watercress Delight
This weekend I tossed in some watercress to my green juice and it made for a delightful addition. If you know nothing about watercress, it’s a green herb aptly named due to its high moisture content that has been used for food and medicinal purposes since ancient times. Having an almost peppery taste somewhat similar to mustard greens, watercress can be added to salads or juiced. One bowl of watercress salad greens contains a high level of antioxidants, and almost 1/2 the daily recommended intake of Vitamin A. In addition eating watercress will give you a nice dose of Vitamin C, beta carotene, B vitamins, Vitamin E, folate, iodine, calcium and more. Just 100 grams of watercress will also give you 200% of the daily recommended value for Vitamin K which can strengthen bones and prevent osteoporosis.
Incorporating watercress in your diet can also help to prevent several kinds of cancer including skin and breast cancers. Some of the uses of watercress as a medicine or natural remedy include: purifying the blood, healing colds and coughs, asthma, anemia, and much more. Because of its high sulphur content, watercress is also a beauty vegetable that will assist in clearing and improving your complexion. The juice of watercress has been applied directly to the skin to aid in getting rid of acne, blackheads, dark spots etc. I chose to juice my watercress, but you can also toss it in salads, nori rolls, or veggie wraps. Check out the recipe for my juice below, and if you’re looking for a new green to add some spice to your veggie life, give watercress a try. -XoXo Raw Girl
Cucumber Watercress Delight
2-3 long English cucumbers or 4 large regular cucumbers
4-5 leaves of Lacinato Kale
large handful of Watercress
1-2 apples
1 lemon
Juice all ingredients, strain and serve. Enjoy!
Surviving a Healing Crisis During Detox
Dearest Veggie Lovers: This is an article written by Nicola, a lovely new addition to the Raw Girl team. I think this is an important topic to discuss. If you’ve ever done a cleanse you should know all about healing crises. If you have not, I recommend you read this article and also check out a past post on How to Conduct a Stress-Free Fast to give you tips on minimizing intense reactions during cleansing. Hope you enjoy it, summer is here and it’s a great season to eat light and cleanse. Happy detoxing! -XoXo Raw Girl
Detoxification is a sacred practice which has been used by many people all over the world since the dawn of time. From a 10 day juice fast to 10 day water fast with cayenne pepper, lemon, and maple syrup (master cleanse) , to a 100% raw foods diet, cleansing is dynamic and diverse in its methods. Taking the time and exercising the discipline needed to cleanse can be a wildly rewarding experience for anyone willing to take on the challenge and can sometimes offer major spiritual transformation and discovery.
This article is not geared towards convincing you to embark on a fast or adopt a particular eating habit. This is intended as a tool for those who have taken up the challenge of cleansing and may have had trouble seeing it through. Or you may just be ready to take it to the next level. In all modes of detoxification, the cleanser will experience what is called a healing crisis. A healing crisis can be described as a variety of symptoms from migraines, irritable moods, intense cravings, strong emotional outbursts, reliving unpleasant memories, skin breakouts, frequent trips to the bathroom, etc. For many, this part of cleansing is a roadblock, because they may not be emotionally ready to deal with the many feelings that arise during this part of the cleansing process. This however, is a very important part of the process of purification and a great opportunity to bravely face many of the challenges that are buried deep within.
What is taking place physiologically, is the body, efficient organism that it is, is taking full advantage of its fasting state and quickly dumping toxins that have been tucked away in the cells into the blood stream for excretion. These toxins have been in places that the body did not have the time to cleanse or excrete previously because of preoccupation digesting heavily cooked or other food. It is important that anyone that embarks on any extended fast or cleanse is made aware of the challenges that will arise because it will better equip them to be ready to deal with them instead of being surprised and more likely to retreat to old ways of living, thinking, and eating. The other side of the coin is, once the healing crisis is over its usually met with an increased sense of well-being, relief, and energy levels.
Some ways to manage the healing crisis when it is upon you, is to have positive affirmations on hand which speak to and magnify the experience you wish to have. For example : “I am strong enough, abundant enough, wise enough, to journey into the unknown.” Repeating this to yourself until you start to feel it can change your whole mind set. A nice sea salt bath with aromatherapy oils, an emergency home enema, colon hydrotherapy, massaging yourself, getting a professional massage, doing light yoga, or just simply sitting with your feelings and breathing through them are all great methods for coping with the healing crisis. Once you are in the throes of a crisis, whatever you do to aid the rate of your detoxification will help reduce the symptoms sooner. If you get a sudden craving for something you know you should not be eating, flooding the system with lots of water or freshly prepared juice can often offset the craving. Each person will have a unique way in which they deal with a healing crisis, its best to experiment and find out what works best for you. Sometimes it may be as simple as allowing yourself to cry and release old pent-up feelings that you never before were brave enough to allow through. Seeing the detoxification process through is a sacred process with the power to heal and change your life!
We must remember that cleansing is a holistic practice which involves not only body, but mind AND spirit. As we are in the summer season, now is the best time to consider undergoing some sort of cleanse that is custom to your needs. This could be increasing your raw food consumption, and definitely increase your physical exercise. We must remember that we are the creators of our own life, and that every step we take to invest in our holistic wellness is a win-win situation for ourselves and for our world. Ultimately, remembering to be gentle and loving towards ourselves as we undergo our “internal housecleaning” is essential for our success. I can say that it has worked for me on many occasion during healing crises, however its an ongoing process and just as our health improves so must our creativity in maintaining it as well. EMBRACE YOUR PROCESS! ~Nicola, Signing in for Raw Girl
Juice!:Cucumber Lime Cocktail
Had fun last weekend using ingredients left in the kitchen and mint from the garden to create this very refreshing summer juice. -XoXo Raw Girl
Ingredients: 2 limes, 2 large cucumbers, 1 carrot, 3 baby apples or 1 1/2 -2 regular sized apples, a couple mint leaves.
Juice everything but the mint. Strain juice into blender and blend juice with mint leaves. Serve & Enjoy!