As the saying goes: “I’m too blessed to be stressed,” but if I don’t supplement my Mg, stress could show up at my front door anyway! Did you know deficiencies in certain nutrients can actually create stress or exacerbate the stress in your life? Crazy, huh? “Well insufficient amounts of just one mineral, magnesium, can result in anxiety, asthma, anorexia, birth defects, hardened arteries, mental disorders, hyperactivity, hypertension, hypothermia, insomnia, menstrual pain, muscle weakness, tremors, seizures, AND it’s been linked in studies to be associated with increased risk of cancer development.” There’s a past article on Mg on my site, but because it’s such an important mineral, I’m revisiting it again and including some of the same info.
Here’s the deal when it comes to stress and magnesium: lack of magnesium tends to magnify the stress reaction, which in turn creates more stress and worsens the problem. Research has shown that adrenaline and cortisol which are by-products of our “fight or flight response” when we are anxious or in danger are directly associated with decreased magnesium. The problem with stress and “fight or flight” is most often we have that response to things that are not life threatening at all. The response is meant to assist us in times of danger, but it becomes detrimental to our health if our stress levels are way up consistently for drama at work, toxic relationships, unexpected tragedy or whatever stressors may show up in our daily lives.
Moral of the story? If you want to reduce your stress levels magnesium is your new bff. Magnesium and stress relief go together like peanut butter and jelly. So it’s important to take a look at your diet and ensure you are getting in some Mg rich foods.
The RDA and UL (Tolerable Upper Limit) levels for magnesium for adults (over 18) are as follows:
|19-30||400 mg||310 mg|
|31-50||420 mg||320 mg|
|UL||19 +||350 mg||350 mg|
Mg can be helpful as a therapeutic intervention for these conditions:
- Anxiety, irritability
- Muscle cramps
- Cardiovascular diseases
- Diabetes mellitus
- Migraine headaches
- Asthma (as intravenous infusion for an acute attack)
Food Sources of Magnesium
Mustard greens, blackstrap molasses, turnip greens, sea vegetables, green beans and collard greens, spelt, cucumber, bell peppers, celery, kale, cantaloupe, cacao, brazil nuts, almonds, cashews and a variety of seeds, including sunflower seeds, pumpkin seeds, sesame seeds, and flaxseeds. -Xo Raw Girl
Haas, E. M., & Levin, B. (2006).Staying healthy with nutrition: the complete guide to diet and nutritional medicine. Berkeley: Celestial Arts.
Ross, A. C., Caballero, B. , Cousins, R. J., Tucker, K.L. & Ziegler, T. R. (2014). Modern Nutrition in Health and Disease. (11th ed.). Baltimore, MD: Lippincott, Williams & Wilkins.
National Institutes of Health. 2016. Magnesium: Fact sheet for health care professionals. Retrieved from: https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/
Aldrich, N. (2016). Magnesium. Retrieved from https://learn.muih.edu/courses/4673/pages/magnesium?module_item_id=108286.